Three Essential Steps Cooking Great Pastas

Preparing great pasta is not difficult. All you need to do is to ensure that you are ready with all tools, ingredients, recipe and cooking procedures. A three essential steps cooking great pasta will guide you on how to prepare any pasta dishes easily and you will enjoy your pastas cooking for your own or serving them to your friends in any occasions.

Select ingredients for Sauce
Cooking pasta can be done in minutes. But you need to prepare some basic component such pasta sauces. Selecting right ingredient before cooking is mainly success of whole process of cooking. Commonly, there are two different kind of sauce, basic red and white sauce. Basic red sauce usually made from tomatoes and white sauce is made from cream. Pasta sauce with oiled base is also quite popular especially for those who in diet programs. In this point, you need to ensure that preparing ingredients for sauce can be done in advance prior to the execution. Tomato based pastas can be last up to three days kept in refrigerator, but for the best quality, use it no longer than two days.

Boiling of Pastas
Pasta should be cooked al dente. That's what Italian say. AL dente means, don't overcook. Boiling pasta take about eight to ten minutes for two lbs of weight (spaghetti and fettuccine) in five litres of water. When boiling pasta, add a bit of oil and salt into water. To prevent from sticking, stir pasta frequently and cook in medium heat. When pasta cooked, immediately soak into ice water for about two minutes to stop it from continuously cooking. Drain and sprinkle with oil to prevent sticking and ensure that pasta also should stand individually.

Cooking Procedures
So, the last stage of preparing great pasta is performing cooking procedures correctly. When you are ready with the sauce and pastas, no matter what kind of pasta you are making, this stage is determining the result of your overall pasta cooking. In this point, I take an example on how to make Shrimp pasta marinara. So, heat sauté pan and add olive oil. If you like some garlic in your recipe, you always can add in and sauté. Before adding garlic, sauté shrimp until the colour turn into pink. Add the sauce and bring to boil. Finally, add pasta and toss it. Add a bit of water if necessary. Cook for two minutes or until pasta is completely hot. Transfer to pasta bowl or serving plates. The optional is sprinkling Parmesan cheese and fresh basil leaves as garnish.

As mentioned, cooking pasta is easy. I can say the most easily cooking item ever, yet the taste is delicious. Pasta can suit for any occasions such as family gathering, outing or children birthday. If you intend to make it as business, you always can put and sell it in your menus. Three essential steps of cooking pasta might be considered whether preparing pasta for personal consumption or commercial purposes.

Peppered Shrimp Alfredo Recipe

Peppered Shrimp Alfredo Recipe

Ingredients

12 ounces penne pasta
1/4 cup butter
2 tablespoons extra-virgin olive oil
1 onion, diced
2 cloves garlic, minced
1 red bell pepper, diced
1/2 pound portobello mushrooms, diced
1 pound medium shrimp, peeled and deveined
1 (15 ounce) jar Alfredo sauce
1/2 cup grated Romano cheese
1/2 cup cream
1 teaspoon cayenne pepper, or more to taste
Salt and pepper to taste
1/4 cup chopped parsley
Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Meanwhile, melt butter together with the olive oil in a saucepan over medium heat. Stir in onion, and cook until softened and translucent, about 2 minutes. Stir in garlic, red pepper, and mushroom; cook over medium-high heat until soft, about 2 minutes more.
Stir in the shrimp, and cook until firm and pink, then pour in Alfredo sauce, Romano cheese, and cream; bring to a simmer stirring constantly until thickened, about 5 minutes. Season with cayenne, salt, and pepper to taste. Stir drained pasta into the sauce, and serve sprinkled with chopped parsley.

Source: http://allrecipes.com/Recipe/Peppered-Shrimp-Alfredo/Detail.aspx


Alfredo Sauce Ingredients:

An Italian pasta recipe that has stood the test of time is made with one of the most popular, signature Italian cheeses. Parmigiano, use a good one such asParmigiano Reggiano.

I like it extra creamy. This is how I make it for 1 lb of fettucini.

First, go to your refrigerator, take out butter. No cheating! Do not use margarine. Julia Child would roll over in her grave. Now heavy cream and let's begin.1lb of fettucini pasta cooked al dente. You must drain and immediately add to the sauce
12 tablespoons of Butter
2 cups of heavy cream
1 cup of freshly grated parmigiano
Pinch nutmeg
Pinch of Salt

Kitchen utensils and cooking tools:
Large pot to boil water and cook the pasta
Medium size sauce pot
Kitchen Wisk
Colander to drain the pasta
Tongs or pasta server

Source: http://www.pasta-recipes-by-italians.com/alfredo-sauce-recipe.html

Spaghetti with Seafood Curry Sauce

Recipe for Spaghetti with Seafood Curry Sauce

Ingredients: 250 grams Spaghetti

Make Pasta curry Sauce:
2 tablespoons cooking oil - 2 stalks lemongrass, crushed - 6 lemon leaves - 4 cm ginger, crushed - 750 ml coconut milk from a coconut - 200 grams of shrimp - 200 grams of meat snapper, diced - 250 grams of squid, cut into rings - 200 g fresh button mushrooms [halved] - 1 teaspoon of salt and 1 teaspoon pepper - 2 tablespoons fish sauce - 2 tablespoons lime juice - 50 grams of wet curry spices.

Blend: 8 large red hot pepper, 6 spring onions, 4 cloves garlic, Garnish: coriander leaves

How to cook:
Cook Spaghetti follow the pasta cooking procedure, remove and drain.
Heat oil, sauté ground spices until fragrant, enter a curry spice, lemon grass, leaves orange and ginger and stir well.
Add the coconut milk and bring to a boil.
Shrimp, squid and snapper cook until cooked, add mushrooms
buttons, salt, fish sauce and lime juice.
Prepare a bowl, put spaghetti into plate, pour the sauce over spaghetti, garnish with cilantro and serve warm.

Fresh Tomato and Chili Pasta

Ingredients:
500g penne pasta
80ml olive oil
8 cloves garlic
1 fresh small hot chili pasta
800g ripe tomatoes
1 cup fresh parsley
40g Parmesan cheese flakes

How to cook:

• Cook pasta, in large sauce pan of boiling water, uncovered, until just tender [al dente], drain.
• Meanwhile, heat oil in large frying pan, add garlic and chili cook stirring about 1 minute or until fragrant.
• Add tomato and parsley, remove from heat.
• Add sauce mixture to pasta and toss gently to combine.

Sprinkle with Parmesan flakes.

Too Simple Spaghetti Recipe - Should Try

Free recipe online – today I want to make simple spaghetti recipe.

What you need is boiling to cook spaghetti. Normally spaghetti will be cooked in 10 minutes [1000 gm spaghetti]. You need to add vegetable oil into the post and salt. After spaghetti cooked, removed from heat and put directly on the iced water to stop cooking. Spaghetti must be al dente which mean not over cooked.

Now, I want to make simple spaghetti recipe. Here are the ingredients:

Ingredients:

• 500gm Spaghetti,
• 2 tbsp Olive oil
• 30 gm Green pepper
• 1 tbsp Garlic, chopped
• 1 tsp Chili Flake
• 4 each Cherry tomato, for color

How to cook:

1. Add garlic, pepper and remaining ingredients.
2. Add cherry tomato to get color. You need to ads 30 ml water or stock to make it moist.
3. Drop spaghetti into the pan and First thing you need to heat the sauté pan or skillet. Drop olive oil and heat up. sauté for about 2 minutes, season with salt and pepper.
4. Remove from heat and serve in the pasta bowl, garnish with Parmesan cheese and chopped parsley.

Baked Pasta with Beef and Mozzarella Cheese

Ingredients

1 (4 ounce) package dry penne pasta
1 teaspoons olive oil
½ lb Ground Beef
1/2 cup chopped onion
1 Tablespoon Fresh Basil, chopped
1/4 cup white wine
8 ounce tomato sauce
8 ounce diced tomatoes, canned
3 ounce tomato paste
1 cups shredded mozzarella cheese


Cooking Method

• Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain or refer to package cooking instructions.
• Heat oil in a large, deep skillet. Place ground beef and onion in the skillet and cook over medium high heat until evenly brown. Drain excess fat. Pour in wine, and cook for 1 minute, stirring, to deglaze the pan.
• Stir in tomato sauce, diced tomatoes and tomato paste. Simmer for 10 minutes, stirring occasionally. Toss with cooked pasta, herbs and place in an appropriate baking dish. Sprinkle top with mozzarella.
• Bake in preheated oven for 20 minutes, or until cheese is melted. Sprinkle pasta with greeted Parmesan cheese.

Remove from oven and serve immediately.

Chicken Spinach and Mushroom Pasta

Chicken spinach and mushroom pasta is a type of pasta using cream base sauce. So it’s rich creamy. Quality of cream is used, so determining the overall of the taste. Use the cream of non diary which is lots sold in Supermarkets. Chicken spinach and mushroom pasta is dominated by chicken pasta, creamy taste combined with a little mushroom and spinach.

Ingredients:

• 300 gm Chicken breast, thinly sliced
• 450 gm Fettuccine, cooked
• 100 gm button mushroom, quartered
• 30 gm spinach leaves
• 2 Tbs olive oil
• 250 ml heavy cream
• 2 Tbs Parmesan cheese
• 1 tsp garlic powder
• 1/2 tsp black pepper course
• 1 tsp dry basil
• 1 tsp dry oregano

Cooking method:

1. Gather all ingredients.
2. See pasta cooking procedure or you just follow cooking direction on the package until al dente.
3. Heat olive oil in sauce pan. Meanwhile, combine cream, Parmesan and dry herbs in the bowl and mix well.
4. Saute chicken on hot olive oil until chicken turn colour and just cook, probably cook for about 2 minutes. Add mushroom and spinach cook another 1 minute.
5. Pour cream mixture into pan and bring to boil. Add pasta and continue cooking until pasta completely cooked. The pasta should be moist, not too dry or too watery.
6. Remove from heat and put pasta on appropriate pasta bowl, sprinkle with Parmesan cheese and chopped parsley.

Penne and Vegetable Carbonara

Ingredients
2 Tbs olive oil
2 each garlic clove, finely chopped
3 each zucchini, thinly sliced
80 gm cherry tomatoes cut into half
6 each green onion, cut into 1 cm length
400 gm penne, cooked
4 each eggs yolk
100 ml heavy cream, dairy
60 gm Parmesan cheese, 30 gm to serve
Salt and pepper to taste

Cooking Method:

• In large sauce pan, cook pasta with little bit of salt and 1 Tbs of cooking oil. Follow the package instruction until al dente. Drop into ice bath, drain and oiled to prevent sticking each other.
• In separate small mixing bowl crack the eggs and use only eggs yolk and season with salt and grinding of black pepper. Add cream into the eggs mixture and stir with fork.
• Sautee vegetables until transparent after that pour the cream and bring to boil. Be careful at this point. Add pasta just the sauce begins to boil together with Parmesan cheese. Continue cooking about 2 minutes or until pasta cook. Remove from heat, put in appropriate pasta bowl. Sprinkle with Parmesan cheese and serve immediately.

Serving for 4

Pasta with Spicy Tuna, Olive and Tomato Sauce

Pasta dishes is one of my favorite’s food. Beside delicious, cooking pasta is easy and quick. Instead, eat pasta when hot. If you intend to eat pasta in other day, the sauce base can be prepared in advance and can be stored in refrigerator up to 3 days and in the freezer for longer periods. Spicy Pasta with Spicy Tuna, Olive and Tomato Sauce dish of pasta cook in Ala Minute Style. Here is the recipe!

Ingredients
400g dry Penne
2 Tbs Olive oil
2 ea. Garlic cloves, thinly sliced
Pinch of Chili flakes
400 g Ripe Tomatoes, roughly chopped
60 g Black olive, pitted
1 Tbs Thyme, sliced
250 g Tuna, canned
Salt and Pepper to taste

Cooking method
To cook penne, refer to cooking directions shown in package.

In a medium saute pan, heat oil and add garlic, chili flakes, tomatoes, olives and finally add sliced thyme leave and sauté ingredients for about 5 minutes or until boiling. Control the flame to medium hot [don’t over heated] to avoid mixture getting burnt.

Break tuna into small pieces and sprinkle and stir over the mixture. Simmer for 2 minutes and season with salt and pepper. That sauce for the pasta.

Now, after you cook pasta [Penne] according to the cooking direction, you need to drain the pasta and put some olive oil on it. Toss them with ready sauce you just made.

That’s lovely! Now, you can served pasta HOT! If you like, sprinkle 1 Tbs of shredded Parmesan.

Serving for 4

Picture source: http://www.all-creatures.org/recipes/images/i-pasta-penne-rigate.jpg

Pastas Cooking Procedure (Spaghetti, Fettuccine, and Penne etc.)

The best result of cooking pasta when it comes to “Al Dente” level. Means that the pasta is not over cook so it will be getting soft or under cooked which cause the pasta is too hard. So, al dente is in between of the doneness level. Most Italian restaurants are facilitated by modern equipment such pasta boiler with timer. Its can help cook to get accurate level of doneness. Other wise I will give you tips how to cook pasta into al dente. Here are the steps:

Bring to boil 5 litter of water, add 1 table spoon of salt and 30 ml of cooking oil. When the water is boiling, add pasta which spaghetti, fettuccine or penne etc. Cook for about 10 minutes for 1 kg of pasta. Stir occasionally to avoid sticking. Cut the pasta with knife so you can see white dot for spaghetti or strip for fettuccine and penne. When you see that indication, quickly remove from heat and drop it into ice bath or ice water for 5 minutes. Now, pasta can be served with desire sauces.

Double Pasta with Spinach and Mushroom Marinara

Ingredient:
225 gm Spaghetti, cooked
225 gm Penne, cooked
90 ml Tomato sauce
30 gm Spinach, fresh
30 gm Button Mushroom
Parmesan cheese for garnish

Cooking Methods:

• In a medium saute pan, bring to boil tomato sauce.
• Add mushroom and spinach, dont over cook.
• Add pasta stir using spatula, laddle some water and continue to cook for 2 munites.
• Garnish with fried spinach leaves.
  

When make pasta, ensure that the amount of sauce must be equal. Add water when neccesary, so pasta will be looking shiny. Great pasta is very depend on sauce base and pasta must freshly boiled.

Creamy Penne Pasta Salad

Ingredient

6 oz Penne Pasta
1 oz Stuffed Black Olives, drained and halves
1 oz Stuffed Green Olives, drained and halves


¼ cup Shredded Mixed Cheese
1 Tbs Bacon Bits
2 oz Mayonnaise
1 Tbs Chopped Green Onions
¼ tsp Ground Black Pepper
Few drop of Lemon Juice

Cooking Method/Preparation:

• Bring a large pot of lightly salted water to a boil.
• Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve
• In a mixing bowl, combine black olives, green olives, bacon bits, dressing, onion, ground black pepper and pasta; mix well, sprinkle with mixed cheese.
• Cover bowl, refrigerate to chill for one hour, and serve.
  

Spaghetti Meat Sauce with Mushroom and Spinach

Ingredients:
100 gm Minced beef
1 Tbs Olive oil
30 gm Onion, diced

30 gm Carrots
30 gm Button mushroom
30 gm Spinach, raw
225 gm Spaghetti, cooked
100 ml Tomato sauce
2 Tbs Chili sauce
1 Tbs Parmesan cheese

Cooking Method/Procedures:

• Heat oil in a sauté pan; add onion and carrots cook for until onion transparent.
• Add tomato sauce, bring it to boil and add in spaghetti and vegetables.
• Cook spaghetti for 2-3 minutes and sprinkle with grated Parmesan cheese, serve immediately.

Spinach and Mushroom Baked Pasta

Ingredient

1oz Spinach Leave, fresh
2oz Button Mushroom, fresh
6oz Penne Pasta, cooked
1oz Cheddar Cheese, shredded
1tsp Parmesan Cheese
3oz Marinara Sauce

Cooking Method/Preparation:

• In a medium sauce pan, heat marinara sauce.
• Add pasta, cooked for 2-3 minutes than add in vegetables.
• Transfer to pasta to a baker dish or oval plate, sprinkle with cheese.
• Preheat oven 350’F, bake for 15 minutes.
• Take out from oven and serve hot.