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Red Sauce - Tomato Base Sauce

1 Med Onion, peeled and diced
1 Tbs Garlic, chopped
1.5 ltrs Chopped Tomatoes, canned
1 tsp Basil1 tsp Origano
1 tsp Thyme
1 Tbs Chicken Powder
2 Tbs Sugar
250 ml Water
250 ml Tomato Paste
Salt & Pepper to taste

Cooking Method/Preparation:
  • Place tomato in the blender or food processor, blend roughly, put aside.
  • Heat butter in the sauce pan; add onion, garlic cook until aroma comes out.
  • Add tomato paste, seasoning and herbs, cook for additional 2 minutes.
  • Add tomato and water brings to boil, reduce heat simmer for 10-15 minutes.
  • Remove from heat for immediate use or keep it refrigerated for 3 days.

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