Stuffed-Eggs Bean Curds

Stuffed-Eggs Bean Curds

Ingredients:

• 1 piece of white tofu
• 100 grams of shrimp, chopped
• 20 grams of corn starch
• 1 egg
• 1 teaspoon salt
• 1 / 2 teaspoon pepper
• 3 red onions, finely chopped
• 1 leek, sliced
• 2 stalks celery, sliced
• 12 hard boiled quail eggs, peeled
• As needed oil, for frying

Dipping Sauce:
50 ml soy sauce
1 tablespoon shrimp paste

Blended ingredients:

• 2 cloves garlic, sliced, fried
• 5 pieces of red chilli sauce
• 1 / 4 teaspoon salt

Cooking Method:

1. Mash bean curds, mixed with shrimp, corn starch, eggs, salt, pepper, red onion finely, green onions, and celery and stir well.
2. Heat the oil, spoon the dough one at the time and form into balls. Stuff the balls with quail eggs, round and fry until cooked, remove from heat.
3. Dipping Sauce: Mix spices with shrimp paste, stir, add soy sauce and stir well.
4. Serving: Serve warm with dipping sauce.

The Sandwich of Scramble Eggs and Tomatoes!

Have you ever tried Scramble eggs and tomatoes Sandwich? It’s a delicious sandwich and easy to make. If you are tired of the same generic sandwich, and then try to type sandwiches such as eggs and tomatoes. Once you try it you want to experiment with types of sandwiches, too! So, follow the steps in this article and you will right away eat the delicious scrambled egg and tomato sandwiches!

These are what you need:

eggs
milk
shredded cheddar cheese
black pepper
sliced tomatoes
mayonnaise
white bread slices

1. The first step to make scrambled egg and tomato sandwiches, of course, is to stir the eggs in the usual way if you only prepare enough to eat scrambled eggs. I usually mix cracked open an egg in a bowl with a little milk, black pepper and some grated cheddar cheese (and sometimes some seasoning salt - you can try with this if you want!). Then I scramble eggs in a frying pan. Be sure to cook scrambled eggs enough so that they will not be too runny in the sandwich.

2. Now, spread mayonnaise on bread slices, then add scrambled eggs, and finally sliced tomatoes and some black pepper. If you want more daring, add a few slices of cheddar cheese as well. Then place a slice of bread on top.

3. Now eat and enjoy the scrambled egg and tomato sandwiches!

Instructions:

Try adding some lettuce or strips of bacon as well if you want to try different versions. You may wind up with BLTE - Bacon, Lettuce, Tomato, and Egg sandwich!

How to Make an Omelette - Welcome Morning

Omelette is very much related to breakfast. Yes, breakfast is omelette. Omelette is made from eggs and fry in frying pan to make thin round shape. There are many variety of omelette which includes plain omelellete, cheese omellete etc. If you ask me what my favorite omlette jthe answer is Cheese, Mushroom and Tomatoes omelette. Below is how to make omelette.

An omelette is a great breakfast, lunch or snack. It can even be dinner fare if coupled with some tasty hash browns. There is so much creativity that can be incorporated in an omelette, that I am giving a basic omelette recipe and instruction. Doctor it up to suit your tastes and imagination.

1. The key to making an easy omelette is a great pan. Choose an 8 to 10-inch nonstick fry pan with a curved bottom and about a 2-inch lip.

2. Saute in butter whatever meat and vegetables you want in your omelette and set aside -- use the same pan; no need to make unnecessary mess. Some possible additions are: canadian bacon, regular bacon broken into bits, green pepper, onion, and/or sliced mushrooms.

3. Crack 2 or 3 eggs in a separate bowl, one at a time. I crack each egg in a bowl and only combine when I see it's not rotten. Whisk together with fork.

4. Melt 2 Tablespoons of butter in pan. Get the pan hot, but don't let the butter brown & burn. Be ready with all your ingredients.

5. Pour egg mixture into pan, and let cook; it will begin to set very quickly. Using a spatula, slide sides of set eggs slightly up & back to allow the runny egg to go onto pan. Lift pan slightly to allow for this. This may take a few minutes until the egg mixture is very set and looks a bit like a pancake with a gooey center.
I like to flip my "egg pancake" at this time, because I don't like runny omelettes. If you like it a bit runny, then skip the flip and proceed to the next step.
You can flip the egg very easily by using a big enough spatula and having put enough butter in your pan.
Simply work your spatula under the egg center, and flip quickly.

6. Now it's time to add the "insides."
Line half of your omelette round with the ingredients; then, top with cheese, if you want. We love to add feta cheese to our omelettes, but the best is a good ol' Velveeta cheese, because it melts so nice. Pepper Jack is a taste winner too.

7. Take the opposite end of the "egg pancake" and lift over the ingredients and cheese. Let it sit for a while to melt the cheese.

8. Remove from pan and enjoy!

It's that simple.

Julie DeHart is the mother of 5 and author of http://www.keep-your-home-cooking.com/. Visit her site for "how to" articles, home organization & cleaning tips, parenting tips, conversation starters, and delicious, easy recipes. http://www.keep-your-home-cooking.com/how-to-cook.html

Article Source: http://EzineArticles.com/?expert=Julie_DeHart

Acapulco Baked Eggs

Ingredients

• 8 large Eggs
• 2 tablespoons Butter or margarine
• 6 tablespoons Milk
• 3/4 teaspoon Salt
• 1/4 teaspoon Pepper
• 2/3 cup Extra-sharp cheddar -- shred
• 4 ounces Can green chiles -- chopped
• Tomato sauce -- ketchup chili or taco sauce
• optional Tomatoes; sliced -- garnish
Put butter in 8" square baking pan. Set in 350~ oven to melt. Shake pan to distribute butter evenly. Slightly beat eggs, milk, salt and pepper.

Pour into pan. Bake at 350 for 10 minutes or until eggs begin to set.

Sprinkle with cheese and chiles . Draw a wide metal spatula across bottom of pan several times to break up mixture. Bake, breaking up mixture again several tims, for 5 more minutes or until of desired doneness.

Serve with tomato sauce, ketchup or chili sauce, if used. Garnish with sliced tomatoes.

(1 serving)

Have a great breakfast!!!

Mr Breakfast would like to thank MiniMidgy for this recipe.

Recipe source: http://www.mrbreakfast.com/superdisplay.asp?recipeid=908

Hot and Spicy Hard Boiled Eggs – Balado Telor

Ingredients:

• 6 Fresh eggs, hard boiled
• 2 ea. Red chili, chopped
• 2 bay leaves
• 10 cm lemon grass, crushed
• 250 ml thick coconut milk
• 1 / 2 tsp palm sugar
• salt to taste
• 4 spring onions, finely sliced
• 3 tablespoons vegetable oil for to sauté.

Blend seasoning

• 4 cloves garlic
• 3 pieces of red chili
• 5 each candle but
• 1 cm galangal
• 1 cm ginger

Cooking Method:

• First you need to boil the eggs and make them hard. Cook for about 10-12 minutes. Remove the eggs shell and fried about 1 minute or just slightly golden in color and put aside.
• Meanwhile, sauté onion in medium sauce pan onion transparent and the aroma comes out. Then add smooth blended ingredients into pan and continue cooking until turn colour. Make sure that the ingredients being sauteed well otherwise you will get raw colour the will be effected to the taste results. Add coconut milk, and bring to boil. Don’t forget to correct seasoning with salt and pepper.
• It’s as your desire, if you want to cut the eggs into halves or just let it in whole pieces put in the plate and pours with the sauce or curry you just made.

Serve them as accompaniment of main course during your meal time.

Serve for 4.

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