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Hot and Spicy Hard Boiled Eggs – Balado Telor

  • 6 Fresh eggs, hard boiled
  • 2 ea. Red chili, chopped
  • 2 bay leaves
  • 10 cm lemon grass, crushed
  • 250 ml thick coconut milk
  • 1 / 2 tsp palm sugar
  • salt to taste
  • 4 spring onions, finely sliced
  • 3 tablespoons vegetable oil for to sauté.

Blend seasoning
  • 4 cloves garlic
  • 3 pieces of red chili
  • 5 each candle but
  • 1 cm galangal
  • 1 cm ginger

Cooking Method:
  • First you need to boil the eggs and make them hard. Cook for about 10-12 minutes. Remove the eggs shell and fried about 1 minute or just slightly golden in color and put aside.
  • Meanwhile, sauté onion in medium sauce pan onion transparent and the aroma comes out. Then add smooth blended ingredients into pan and continue cooking until turn colour. Make sure that the ingredients being sauteed well otherwise you will get raw colour the will be effected to the taste results. Add coconut milk, and bring to boil. Don’t forget to correct seasoning with salt and pepper.
  • It’s as your desire, if you want to cut the eggs into halves or just let it in whole pieces put in the plate and pours with the sauce or curry you just made.

Serve them as accompaniment of main course during your meal time.

Serve for 4.


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