Soured Vegetable Soup - Sayur Asem

Ingredients:

• 2ea. Sweet Corn, cut into 4
• 5 ea. Long Beans, cut into 2″ length
• 200 gm White Cabbage, cut into 2″ diced
• 200 gm Young Jackfruit, cut into 1″ diced
• 1 medium eggplant
• 100 ground peanut
• 1.5 ml chicken stock
• 2 bay leaves
• 200 gm fresh tamarind
• 2 ea. Green Chili, cut lengthwise
• 2″ Galangal (lengkuas)
• 1 Tbs Salt + 1 tsp white pepper to taste.

Blend:

1. 6 shallots
2. 3 garlic
3. 4 candle nut
4. 3 red big chili
5. 1 Tbs Shrimp paste, optional

Cooking Method:

1. Wash and clean all ingredients.
2. Bring blended ingredient to boil into stock over medium heat.
3. After boiled put sweet corn, jackfruit, cook for some time until soft and then put remaining ingredients and continue cooking.
4. Reduce the heat and simmer for about 5 to 10 minutes. Add Salt and pepper, correct seasoning and serve.

The “Sayur Asem” is an accompaniment to main course during lunch time. The

combination include steam rice, sambal, fresh salad, fried salted fish, fried

bean curd or tofu, fish crackers and some meat, fish or chicken dishes.

Coleslaw - Sweet

Ingredients:
1 lb White cabbage, thin sliced
3 oz Carrot, shredded
1.5 oz gm Green onion/chives, chopped
1.5 oz gm Sugar
1 tsp Mustard
1/3 tsp Salt
1/3 tsp Pepper
6 oz Mayonnaise


Preparation:

• In a medium mixing bowl, combine shredded cabbage, carrot and green onion.
• Add remaining ingredient. And mix well.
• Keep refrigerated for at least 4 hours before using.

Chips Cooking Procedures

To get high quality cooked chips, following some important ponits:

• Chips or French fries must be frozen.
• Oil temperature 375˚F (Straight, Crinkle, wedges cut) cooking time 4 minutes.
• Oil temperature 350˚F (Shoestring and Curls cut) cooking time 3 minutes.
• Holding time is 3 minutes.
• One time cooking only, do not re-fry chips

Skinned Saute Potatoes

Ingredient

2 med Potatoes
1/2 med Onion, sliced
1 oz Butter
1/2 tsp Basil
Salt and Pepper to taste

Cooking Method/Procedures

• Wash and scrub potatoes, skin on, sliced ¼ in thin.
• Fry potatoes abut ¾ cooked.
• Heat butter in a saute pan, add onion, basil and sauté then put add potatoes continue to cook for about 2-3 minutes.
• Season with salt and pepper and serve immediately.