1 lb White cabbage, thin sliced
3 oz Carrot, shredded
1.5 oz gm Green onion/chives, chopped
1.5 oz gm Sugar
1 tsp Mustard
1/3 tsp Salt
1/3 tsp Pepper
6 oz Mayonnaise
Preparation:
- In a medium mixing bowl, combine shredded cabbage, carrot and green onion.
- Add remaining ingredient. And mix well.
- Keep refrigerated for at least 4 hours before using.
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