Three Essential Steps Cooking Great Pastas

Preparing great pasta is not difficult. All you need to do is to ensure that you are ready with all tools, ingredients, recipe and cooking procedures. A three essential steps cooking great pasta will guide you on how to prepare any pasta dishes easily and you will enjoy your pastas cooking for your own or serving them to your friends in any occasions.

Select ingredients for Sauce
Cooking pasta can be done in minutes. But you need to prepare some basic component such pasta sauces. Selecting right ingredient before cooking is mainly success of whole process of cooking. Commonly, there are two different kind of sauce, basic red and white sauce. Basic red sauce usually made from tomatoes and white sauce is made from cream. Pasta sauce with oiled base is also quite popular especially for those who in diet programs. In this point, you need to ensure that preparing ingredients for sauce can be done in advance prior to the execution. Tomato based pastas can be last up to three days kept in refrigerator, but for the best quality, use it no longer than two days.

Boiling of Pastas
Pasta should be cooked al dente. That's what Italian say. AL dente means, don't overcook. Boiling pasta take about eight to ten minutes for two lbs of weight (spaghetti and fettuccine) in five litres of water. When boiling pasta, add a bit of oil and salt into water. To prevent from sticking, stir pasta frequently and cook in medium heat. When pasta cooked, immediately soak into ice water for about two minutes to stop it from continuously cooking. Drain and sprinkle with oil to prevent sticking and ensure that pasta also should stand individually.

Cooking Procedures
So, the last stage of preparing great pasta is performing cooking procedures correctly. When you are ready with the sauce and pastas, no matter what kind of pasta you are making, this stage is determining the result of your overall pasta cooking. In this point, I take an example on how to make Shrimp pasta marinara. So, heat sauté pan and add olive oil. If you like some garlic in your recipe, you always can add in and sauté. Before adding garlic, sauté shrimp until the colour turn into pink. Add the sauce and bring to boil. Finally, add pasta and toss it. Add a bit of water if necessary. Cook for two minutes or until pasta is completely hot. Transfer to pasta bowl or serving plates. The optional is sprinkling Parmesan cheese and fresh basil leaves as garnish.

As mentioned, cooking pasta is easy. I can say the most easily cooking item ever, yet the taste is delicious. Pasta can suit for any occasions such as family gathering, outing or children birthday. If you intend to make it as business, you always can put and sell it in your menus. Three essential steps of cooking pasta might be considered whether preparing pasta for personal consumption or commercial purposes.

How to Make Baked Spaghetti Meal Balls

Spaghetti? I guess everyone knows what it is. Spaghetti is kind of noodle, and very popular in Italy. Commonly, spaghetti becomes a signature food for most Italian. Usually, this is the traditional way how to eat spaghetti. Usually, they will cook spaghetti into al dente and put some marinara sauce.

Marinara sauce is kind of sauce made from tomato. After putting some sauce, usually they will also put some meat balls mix with the sauce. If they don't like meat ball, still use the same meat and grind it into mince meat and if the meat mix with marinara sauce it will be called as Bolognaise.

Ingredients:

• 4 Cup Tomato sauce
• 1 lb meat ball, made from the ground beef and form into balls
• 8 oz mozzarella cheese, enough to cover baking dish
• 15 each green or black olive
• 1/2 teaspoon fresh thyme
• 2 Tbs of butter
• 1 lb Spaghetti

Now, how to prepare

1. Preheat oven to 350 degrees F.
2. Boil water and cook spaghetti until al dente.
3. Using commander, pour spaghetti and purpose back into the pan you used to boil spaghetti.
4. Add the sauce and mix well. Place the spaghetti into large baking dish with meat ball, olive and drizzle with butter thyme.
5. Cover with cheese and bake for 45 minutes or until cheese getting golden brown. 

Than, eat la...

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Too Simple Spaghetti Recipe - Should Try

Free recipe online – today I want to make simple spaghetti recipe.

What you need is boiling to cook spaghetti. Normally spaghetti will be cooked in 10 minutes [1000 gm spaghetti]. You need to add vegetable oil into the post and salt. After spaghetti cooked, removed from heat and put directly on the iced water to stop cooking. Spaghetti must be al dente which mean not over cooked.

Now, I want to make simple spaghetti recipe. Here are the ingredients:

Ingredients:

• 500gm Spaghetti,
• 2 tbsp Olive oil
• 30 gm Green pepper
• 1 tbsp Garlic, chopped
• 1 tsp Chili Flake
• 4 each Cherry tomato, for color

How to cook:

1. Add garlic, pepper and remaining ingredients.
2. Add cherry tomato to get color. You need to ads 30 ml water or stock to make it moist.
3. Drop spaghetti into the pan and First thing you need to heat the sauté pan or skillet. Drop olive oil and heat up. sauté for about 2 minutes, season with salt and pepper.
4. Remove from heat and serve in the pasta bowl, garnish with Parmesan cheese and chopped parsley.

Spaghetti Carbonara - Quick and Easy

Ingredient

225gm Spaghetti, cooked
60gm Beef Bacon, cut into strips
30gm Button Mushroom, sliced
1Tbs Garlic, chopped

30ml Olive Oil
45ml Heavy Cream
30ml Fresh Milk
1tsp Oregano
1tsp Basil
1/2tsp Granulated Garlic
1/2tsp Magi Seasoning
2Tbs Cheddar Cheese, shredded
1tsp Parmesan Cheese
Salt and Pepper to taste

Cooking Method/Procedures
In a sauce pan, heat oil over medium heat.
Cook Bacon, Mushroom and Garlic until aroma of garlic come out.
In a bowl, combine Cream, Milk and all dry ingredients. Add cream into sauce pan in bring it to boil.
Add Spaghetti, cook and stir occasionally. Cook for about 2-3 munities or until the sauce become creamy.
Add salt and Pepper to taste.
Remove from heat, put in a pasta bowl, sprinkle with Parmesan Cheese and serve hot.

Spaghetti Meat Sauce with Mushroom and Spinach

Ingredients:
100 gm Minced beef
1 Tbs Olive oil
30 gm Onion, diced

30 gm Carrots
30 gm Button mushroom
30 gm Spinach, raw
225 gm Spaghetti, cooked
100 ml Tomato sauce
2 Tbs Chili sauce
1 Tbs Parmesan cheese

Cooking Method/Procedures:

• Heat oil in a sauté pan; add onion and carrots cook for until onion transparent.
• Add tomato sauce, bring it to boil and add in spaghetti and vegetables.
• Cook spaghetti for 2-3 minutes and sprinkle with grated Parmesan cheese, serve immediately.