Marinara sauce is kind of sauce made from tomato. After putting some sauce, usually they will also put some meat balls mix with the sauce. If they don't like meat ball, still use the same meat and grind it into mince meat and if the meat mix with marinara sauce it will be called as Bolognaise.
Ingredients:
- 4 Cup Tomato sauce
- 1 lb meat ball, made from the ground beef and form into balls
- 8 oz mozzarella cheese, enough to cover baking dish
- 15 each green or black olive
- 1/2 teaspoon fresh thyme
- 2 Tbs of butter
- 1 lb Spaghetti
- Preheat oven to 350 degrees F.
- Boil water and cook spaghetti until al dente.
- Using commander, pour spaghetti and purpose back into the pan you used to boil spaghetti.
- Add the sauce and mix well. Place the spaghetti into large baking dish with meat ball, olive and drizzle with butter thyme.
- Cover with cheese and bake for 45 minutes or until cheese getting golden brown.
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