Crispy Deep Fried Calamari – Squid Ring

Ingredients

250 gm Squid Tube, Medium Size
225 ml Fresh Milk
1 tsp Seafood Rub Seasoning
2 Cups Seafood Flour Mixed
Cooking Oil, as needed.
Tartar Sauce or Tomato Sauce

Wash and clean squid and cut into rings about ½ cm thick. Soak into fresh milk batter and marinate for 2 hours. Heat cooking oil and set temperature at 350 ˚F. I a medium bowl, coated squid with seafood mixture. Make sure that squid coated individually before frying. Fry squid for 1.5 minutes. If squid comes with tentacles, its good to include it and fry together with squid for decoration when serving. Served with Tartar Sauce or Tomato Sauce
Recipe Highlight

Crispy Deep Fried Calamari is squid cut into rings marinated and breaded with special flour mixture. Marinating process before frying, add more flavor. In Malay, it’s called “sotong” or cumi-cumi and calamari is an Italian name. As the meat is tender and slightly nutty flavor, calamari suitable for menu under appetizer category.

Down Under Rujak

Ingredient
1 each almost ripe mango
1 each cucumber
1 each bengkuang

1 each sweet potato
1 each ripe pineapple
as needed red cabbage, garnish


Blend [as dipping sauce]
3 each red small chili
150 gm palm sugar
15 gm toasted shrimp paste
2 Tbs toasted ground peanut
30 gm tamarind paste
1 Tbs lime juice

How to make :

Wash and peel fruits except cucumber and slice into 1/2 cm thick. To make dipping can use blender to make dipping or by hand as a traditional way. Let sauce cold for a while. For best result, keep the rujak refrigerated before serving.