Stir-Fried Noodle give savory taste to give it own taste with blend ingredients. Stir-Fried Noodle is mostly suitable served with cucumber pickle [diced cucumber, sliced shallot, green small chili, white sugar salt and white vinegar]
Ingredients
1 / 2 kg Yellow wet noodles
2 pcs egg, lightly beaten
2 Tbs Chopped Garlic
Cay Sim, as needed
Cabbage White, as needed
Leeks, cut 1cm
2 tbs sweet soy sauce,
200 cc water
Salt, sugar, pepper.
How to cook:
Rinse yellow noodle in cold water and drain
Heat oil in wok, fry egg and set aside.
Sauté garlic, put back eggs, adds vegetable and finally noodles.
Stir and cook for about 2 munities or until ingredient incorporate. Ads water if necessary to avoid dryness. Adds soy sauce, season it with salt and pepper.
Serve hot.
If you desire, add some fish, chicken, fish ball etc.
Ingredients:100 gm Bread Flour
80 gm Butter or Margarine
2 Tbs Icing Sugar
20 gm Kraft Cheese, grated
2 ea. Egg Yolk
100 gm Pineapple Jam
Cooking Method:
Soften butter in room temperature. Combine Flour, sugar, soft butter and cheese in a medium mixing bowl.Using spatula, mix all mixture into crumble, add 1 ea. egg yolk and mix well. Weight the dough 1/2 ounce each or as your desire and flatten and fill up with 1 tsp of pineapple jam, wrap and form into ball, oval, rectangle are other shape you like. Arrange biscuits on a greasy baking pan and brush with egg yolk before baking. Preheat oven at 160 degree, bake it for 15 to 20 minutes or until biscuit golden brown. Remove from oven and cool in room temperature. After cool keep in a jar or sealed container.
About Recipe
The word Nastar is abbreviation nenas and tart in Indonesian language which means pineapple and tart. This biscuit is similar with pineapple crumble with the main ingredient are flour, butter, cheese and eggs. The different is only in their shape. This biscuit is widely served during Hari Raya or Eid Mubarak in most of household, but it also can be found in local market during off season.
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