Basted Grilled Squids with Oriental Soy

Basted Grilled Squids with Oriental Soy - This recipe tells you how to make A Delicious Simple Grilled Squid.

Ingredients for Basted Grilled Squids with Oriental Soy
750 gm large squid with tentacle or tube only
1 tablespoon vegetable oil

Marinating:
75 ml fish stock
4 tablespoon Kikkoman sauce
1 tablespoon Sweet Soy Sauce
2 tablespoon Oyster sauce
1 tablespoon BBQ Sauce
1 tablespoon White wine
1 teaspoon white wine
2 teaspoon shredded ginger
Salt and pepper to taste
Sprinkle with chopped green onion

Cooking Method:
Peeled squid tune and removed the outer thin skin, discard ink bag. Clean and wash squids and drain after that using knife’s edge, make it into diamond shapes on both sides.
Combine all marinate ingredient put squids into marinate and let it stand for about 4 hours before grilling.

Heat the skillet and cook squid together with marinating and cook with low flame until tender.
So now you can enjoy delicious grilled squid in few simple steps. Grilled quid is served with rice or noodles and any others accompaniments.

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Fried Squid in Chili Soy Sauce

Fried squid in Chili Soy Sauce recipe.

Ingredients:

• 1 kg medium squid, cleaned and remove the center bone.
• 2 cloves garlic, thinly sliced
• 5 small red chili, chopped
• 1 tablespoon red wine
• 1 tsp soy mirin or Japanese wine
• 1 tbsp fish sauce
• 1 tsp oyster sauce
• 2 tbs soy sauce
• 25 gr butter
• Lemon juice
• pepper and salt to taste

Cooking method:

1. Seasoned fresh squid with salt, add a bit flour and deep fry until golden brown put aside.
2. Heat oil in a medium wok or frying pan, add garlic and chili.
3. Add sauce mixture (soy sauce, wine, oyster and season with salt and pepper) bring to boil.
4. After sauce becoming thick, add fried squid and toss until the sauce completely coated.

Serve immediately with white rice and other vegetables dishes.

Spicy BBQ Grilled Squids [Cumi-Cumi Bakar]

So, you want to have another squids dish today? Okay, let we make Spicy BBQ Grilled Squids [Cumi-Cumi Bakar]. Squid is available all year round in your market, always use fresh squid for the real taste! We are rock and roll with barbeque!

Ingredients:

• 500 gm squid wash and clean inside the belly and tentacle,
• 4 cm ginger, finely chopped
• 6 cloves garlic, finely chopped
• 1 medium onion, finely chopped
• 3 Tbsp soy sauce
• 1 Tbsp tomato sauce
• 2 each medium chili
• Salt and pepper to taste

How to make:

1. In medium mixing bowl, combine all ingredients and mix well. Using knife, make diamond cut [just to ensure the seasoning go through squid].
2. Add squid and marinate for at least two hour and this marinate should be kept in refrigerator to get maximum flavor before grilling. Don’t forget to add some lime juice to prevent from fish smell.
3. Preheat the grill to 400 degree F and start grilling until the squid cooked. When you do grilling, baste with remaining marinate to shine the squid and it can bring more flavor.

Stir-fry Sweet and Sour Squids

Ingredients:

• 750g squid, large
• 1 tablespoon vegetable oil

Marinade:

• 75 ml seafood broth
• 4 tbsp Japanese soy sauce
• 1 tablespoon soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon BBQ sauce
• 1 teaspoon cooking wine / white wine
• 1 tsp grated garlic
• 2 tsp grated ginger
• salt and pepper to taste

Sprinkles: 4 stems chives, roughly sliced

How to make:

1. Wash and clean the squids, take out the inside the belly. Drain and put aside.
2. Add squid to marinade ingredients and mix well, the marinating take about 4 hours, stir occasionally.
3. Heat the oil in a skillet and add the following squid.
4. Cook over medium heat until the squid is cooked.
5. Remove squids from heat and sprinkle chives on top.
6. Serve as accompaniment as seafood category for your lunch or dinner.

Sauteed Fresh Squids

To cook the squid is very easy and fast. When all ingredients are ready, Squid can be cooked less than 10 minutes. Sautéed Fresh Squids are a lot of dishes found in hawkers. It’s very suitable serve with steam rice. Usually Chefs use wok [type of sauté pan that is widely used for Chinese cooking]. Cooking use wok must have special expertise handling wok and play with fire and should have a sense of cooking. Otherwise, you can still use simple pan to get competing taste.

Ingredients

500 gm fresh squid
2 Tbs Lemon juice
1 ea. Medium Onion, chopped
3 Tbs butter
1 Tbs oyster sauce
Soy sauce 1 tsp English
1 tablespoon light salted sauce
2 tablespoons soy sauce
100 ml of water

Cooking Method

• Wash squid, cut them into rings or any desire cutting style includes the tentacles. Drop lemon juices allow about15 minutes, rinsed and drained.
• In a saute pan, heat the butter, saute onion and garlic until fragrant.
• Add water and the squid, cover and cook until tender over medium heat.
• Add the remaining ingredients, stirring until thickened.
• Adjust the seasoning with salt and pepper.

Remove from heat and serve hot.