Miss out Recipes?

Stir-fry Sweet and Sour Squids

  • 750g squid, large
  • 1 tablespoon vegetable oil
  • 75 ml seafood broth
  • 4 tbsp Japanese soy sauce
  • 1 tablespoon soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon BBQ sauce
  • 1 teaspoon cooking wine / white wine
  • 1 tsp grated garlic
  • 2 tsp grated ginger
  • salt and pepper to taste
Sprinkles: 4 stems chives, roughly sliced

How to make:
  1. Wash and clean the squids, take out the inside the belly. Drain and put aside.
  2. Add squid to marinade ingredients and mix well, the marinating take about 4 hours, stir occasionally.
  3. Heat the oil in a skillet and add the following squid.
  4. Cook over medium heat until the squid is cooked.
  5. Remove squids from heat and sprinkle chives on top.
  6. Serve as accompaniment as seafood category for your lunch or dinner.

No comments: