Beef Stew in Sweet Gravy

Ingredients:

• 300gm beef rump, cut into slice
• 100gm, grated coconut or coconut flakes, toasted
• 8 tablespoons soy sauce
• 1 tbsp tamarind juice
• 2 tablespoons cooking oil
• 250 ml of water

Ingredients to blend:

• 3 large red chili
• 8 shallots
• 3 cloves garlic
• 1 tablespoon whole coriander
• 1 teaspoon cumin seeds
• 1 teaspoon salt
• 1/2 tsp teaspoon pepper

Cooking method:

1. Combine blend ingredients with toasted coconut, soy sauce and slliced beef, mix well. Marinate for 30 minutes.
2. In medium sauce pan, heat cooking oil, add marinate beef and cook until the meat turn color.
3. Add water and cook until the sauce thicken and the beef tender.
4. Remove from heat and serve with steamed rice and vegetables.

Serving for 3.