Lamb Chop Fried Rice

I can not express in words how appetizing Lamb Chop Fried Rice is. Today I feel like eating lamb chop. But how lamb chop to be cooked? So, for fast and easy cooking I make fried rice with lamb chop using saute pan! But the taste is unbelievable! Yummy... Here are the recipe for you.

Ingredients:

• 2 cups cooked rice, room temperature
• 200g boneless lamb chop, slice, cut into 1 / 4 inches
• 1 tablespoon garlic, chopped
• 1 tablespoon chili paste
• 30g red onion, sliced
• 1 / 2 each ripe tomato
• 2 tablespoon fresh basil leave, Roughly chopped
• 2 each eggs
• 2 tablespoon cooking oil
• 1 tablespoon soy sauce
• 2 tablespoon oyster sauce
• salt and pepper to taste

Cooking Method:

1. Prepare all the ingredients.
2. Heat the oil over the saute pan until very hot, oil indications smoke just starting out
3. Add onion, garlic chili, basil tomatoes, slow and eggs, continue saute for about 1 minute.
4. Add rice and sauces, continue cooking with high flame, but not burn until the ingredients mix well with rice. Correct seasoning with salt and pepper.
5. Remove from heat and serve immediately.

Serving for 2 persons

Lamb Shoulder Curry Recipe"Mirasa"

Ingredients

1 kg Lamb Shoulder, with or without bone
2 ea. Onions, chopped
5 ea. Garlic, crushed
5 ea. Cardamon
2 ea. Cinnamon stick
2 Tbs Ghee oil or Butter

To Marinated Lamb
5 Tbs Curry Powder
2 Tbs Chili Powder
1 Tbs Cumin Powder
0.5 Tbs Coriander Ground
1 tsp Black Pepper

250 ml Chicken Stock
2 ea. Medium Potatoes
Salt Pepper to taste

Cut Lamb into cube and wash, marinated it with all spices. You may marinate the lamb over night before cooking to get best result.

In a medium sauce pan, heat ghee oil. Add onion, garlic, cinnamon, cardamon, saute for 3-5 minutes or until aroma comes out.

Add marinated lamb into sauce pan and stock, reduce heat and simmer for about 30 minutes, add potatoes and continue cooking until lamb soft and tender. Correct Seasoning. Remove from heat serve with steam rice or briyani rice, garnish with roasted cashew nut and chopped fresh coriander leaves...

Grilled Lamb Chop

Ingredients:

• 250 gm rack of lamb or lamb chop
• 30 ml clarified butter

Rubs seasoning:

• 1 tsp salt
• 1 tsp course black pepper
• 1/2 tsp cayenne pepper
• 1/2 tsp granulate garlic
• 1/2 tsp rosemary leaves
• 1/4 tsp ground oregano

Cooking Method:

1. Heat charcoal grill or flat grill.
2. Seasoned lamb with rubs seasoning as needed evenly.
3. Brush butter into grill to prevent sticking.
4. Cook to temperature desire 6-8 minutes for medium done.
5. After cooked, put on large plate served with mashed pot, rice or chips and sauteed vegetables accompany with barbecue sauce or mint sauce.