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Lamb Chop Fried Rice

I can not express in words how appetizing Lamb Chop Fried Rice is. Today I feel like eating lamb chop. But how lamb chop to be cooked? So, for fast and easy cooking I make fried rice with lamb chop using saute pan! But the taste is unbelievable! Yummy... Here are the recipe for you.

  • 2 cups cooked rice, room temperature
  • 200g boneless lamb chop, slice, cut into 1 / 4 inches
  • 1 tablespoon garlic, chopped
  • 1 tablespoon chili paste
  • 30g red onion, sliced
  • 1 / 2 each ripe tomato
  • 2 tablespoon fresh basil leave, Roughly chopped
  • 2 each eggs
  • 2 tablespoon cooking oil
  • 1 tablespoon soy sauce
  • 2 tablespoon oyster sauce
  • salt and pepper to taste
Cooking Method:
  1. Prepare all the ingredients.
  2. Heat the oil over the saute pan until very hot, oil indications smoke just starting out
  3. Add onion, garlic chili, basil tomatoes, slow and eggs, continue saute for about 1 minute.
  4. Add rice and sauces, continue cooking with high flame, but not burn until the ingredients mix well with rice. Correct seasoning with salt and pepper.
  5. Remove from heat and serve immediately.

Serving for 2 persons

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