500g penne pasta
80ml olive oil
8 cloves garlic
1 fresh small hot chili pasta
800g ripe tomatoes
1 cup fresh parsley
40g Parmesan cheese flakes
How to cook:
- Cook pasta, in large sauce pan of boiling water, uncovered, until just tender [al dente], drain.
- Meanwhile, heat oil in large frying pan, add garlic and chili cook stirring about 1 minute or until fragrant.
- Add tomato and parsley, remove from heat.
- Add sauce mixture to pasta and toss gently to combine.
No comments:
Post a Comment