Sauteed Beef and Paprika Recipe

Sauteed Beef and Paprika is a quick recipe that will need less than 15 minutes of cooking. It's a good recommendation to you who don't have much time and busy person. Two main ingredients which beef and paprika make easy in execution. In addition, the ingredient is seasoned with simple sauces with can be obtained easily from nearest supermarkets in your area. Do you want to know more about recipe? 

Try this!

Ingredients:

250 grams beef, sliced

100 grams onion, roughly chopped

3 garlic cloves, finely chopped

100 grams red peppers, julienne cuts

100 grams green peppers, julienne cuts

2 Tbs oyster sauce

2 tsp briny taste

1 tablespoon sweet soy sauce

2 tablespoons margarine or salad oil

1 / 2 teaspoons salt

1 teaspoons pepper

Cooking directions:

Heat margarine in a saute pan over high heat. Saute onion and garlic until aroma translucent and fragrant so aroma will come out. Add sliced beef and cook until tender. Cooking meat doesn't need to be too long, add sauce and stir as long as the meat turned color. Finally, add paprika and continue cooking for 2-3 minutes or until paprika turn color. Season with salt and pepper and taste before serving. 

Enjoy cooking!

Tenderloin Beef Cashew nut

Ingredients:
300 grams of beef tenderloin
1 tbsp grated pineapple
butter taste, for sautéing
100 gr cashews, fried

Seasoning:
2 cloves garlic, chopped
5 pieces of dried red chili, iris-iris
100 gr onions, sliced-iris
1 tsp. soy sauce UK
1 tsp of oyster sauce
salt and pepper powder to taste

How to make:
Sliced beef small and thin, mixed with grated pineapple, let sit briefly
Sautéed beef with garlic, red chilli, and onion until fragrant
Enter Worcestershire sauce, oyster sauce, salt, and pepper powder. Lift, give sprinkles cashews. Serve

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Beef Cooking in Bali Style

Beef Cooking in Bali Style

Ingredients:
½ kg of beef without fat, cut width size ½ x5x7 cm
1 stalk Lemongrass, crushed
5 tbsp sweet soy sauce
salt to taste
sugar to taste
3 tbsp vegetable oil
1 liter of water

Herbs that crushed:
12 fruit red chili
5 grains candlenut, disangrai
7 grains of red onion
3 cloves garlic
1 tsp ginger, finely sliced
½ TSP fish sauce

How to make:
Saute seasoning already crushed with 3 tbsp vegetable oil that is heated under a medium heat until fragrant.
Put all the ingredients, stirring until the meat changes color.
Add 1 litre of water, Cook until the sauce thickens and beef be padded, lift.
Ready to be served.
For 5-6 people.

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Stir-fry Beef and Paprika Recipe

Stir-fry Beef Paprika Recipe

Ingredients:

• 500 gm beef, thinly sliced
• 3 pieces of green pepper, julienne cut 
• 1 medium onion, roughly sliced
• 2 Tbs oyster sauce
• 2 Tbs sesame oil
• 3 Tbs soy sauce
• 3 cloves garlic, thinly sliced
• 3 Tbs cooking oil
• salt and pepper to taste

Cooking Method:

1. Heat oil in the skillet or wok and sauté garlic until aroma comes out. After that add slice beef and cook until colour turn. Reduce the heat and cover skillet, continue to cook beef until tender. Add paprika and all spice, stir onion translucent, season with salt and pepper. Remove and from heat. Serve immediately with steamed rice and other accompaniments.

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Stir-fry Sliced Beef in Sweet Sauce

Stir-fry Sliced Beef in Sweet Sauce Recipes | Today, Free food recipe wants to share stir-fry beef recipe with main ingredient of beef top side. You can use flap meat used for rendang or steak. If you are follow recipe written in this blog, I write many about cooking meat dishes such as stir-fry as it is very practical and did not take long in cooking time.

Chinese people cooks meat this way using a wok or frying pan. Usually beet combines with various types of noodles. Meat cooking can be mixed with other vegetables such as peppers, carrots and mushrooms. Here is a recipe of sliced beef in sweet sauce.

Ingredients:
Has 300 grams of meat, thinly sliced
5 tablespoons soy sauce
2 tablespoons sesame oil
1 tablespoon vegetable oil
1 tablespoon honey
1 teaspoon salt, 1 tsp pepper
1 tablespoon white sesame seeds
3 cloves garlic, minced
1 onion, sliced

How to cook:
Combine all sauces and oil to marinated meat and let stand for 30 minutes to get flavor.
Heat oil by using frying pan or wok. After oil is hot, meat that has been marinated add into hot oil and fry for a while until color and flavor meat come out. After that add onions and cook with the meat, add another ingredient saute until cooked.
Remove from heat and serve with white rice or yellow noodles ...

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Beef Curry Javanese Style - Daging Kare Jawa

Beef Curry Javanese Style - Daging Kare Jawa

Ingredients:

• 250 grams of beef rump, cut into dice 2"
• 150 grams bean curd, cut into dice 2"
• 3 pieces of cabbage, sliced
• 5 green chilies, cut into julienne
• 4 stems onions, cut into julienne
• 50 grams rice vermicelli, soak in hot water
• 2 each curry leaves
• 300 ml coconut milk

Refined:

• 2 pieces of red chili pepper
• ½ teaspoon shrimp paste
• 3 pieces red onion
• 1 ½ tsp coriander powder
• ½ tsp cumin
• 60 grams hazelnut
• 3 cm turmeric
• 3 cm galanagal
• 3 cm ginger
• 2 tbsp tamarind water
• salt to taste

Cooking methods:

1. First braise meat until tender and then cut into pieces. Set aside.
2. Smooth flavor in stir-fry until fragrant and add water into the meat.
3. Bring to a boil. Then add the meat, bean curd green chillies.
4. Stir well and simmer over medium heat. When meat is tender, pour the
5. coconut milk and stir again until start ro boil. Then add the cabbage, 
6. Vermicelli and green onions. Mix well and remove from heat.

Sliced Beef in Sweet Sauce - Daging Iris Manis

Recipe of Sliced Beef in Sweet Sauce - Daging Iris Manis

Ingredients:

• 300 grams of meat top side, thinly sliced
• 5 tablespoons soy sauce
• 2 tablespoons sesame oil
• 1 tablespoon cooking oil
• 1 tablespoon honey
• 1 teaspoon salt and 1 teaspoon pepper
• 1 tablespoon white sesame seeds
• 3 cloves garlic, minced
• 1 onion, sliced

Cooking method:

1. Mix soy sauce with sesame oil, cooking oil, honey, salt, pepper and garlic, stir well, put slices of meat, marinate and let stand for 30 minutes.
2. Heat a frying pan and add meat marination into pan, when it becomes medium cook, add onions and cook until the meat tender, remove from heat.

Serve steamed rice or noodles and other accompaniments.

Sweet Beef Style Cooking [Daging Masak Manis]

Ingredients:

• 300 gm beef rump cap, cut into 1x1 inch
• 100 gm coconut flake or grated, toasted
• 8 tablespoons soy sauce
• 1 tbsp tamarind juice
• 2 tablespoons cooking oil
• 250 ml of water

Blend ingredients:

• 3 large red chili
• 8 shallots
• 3 cloves garlic
• 1 tablespoon whole coriander
• 1 teaspoon cumin seed
• As needed salt and pepper to taste

Cooking Method

1. Combine blended ingredients with coconut flakes, soy sauce and beef mixed well and let it stay 30 minutes before cooking.
2. Heat cooking oil on the skillet, pour the beef marinate into skillet and cook until meat turn color.
3. Add water and continue cooking and simmer until the meat tender.

Service dish with other main courses.

Beef Stew in Sweet Gravy

Ingredients:

• 300gm beef rump, cut into slice
• 100gm, grated coconut or coconut flakes, toasted
• 8 tablespoons soy sauce
• 1 tbsp tamarind juice
• 2 tablespoons cooking oil
• 250 ml of water

Ingredients to blend:

• 3 large red chili
• 8 shallots
• 3 cloves garlic
• 1 tablespoon whole coriander
• 1 teaspoon cumin seeds
• 1 teaspoon salt
• 1/2 tsp teaspoon pepper

Cooking method:

1. Combine blend ingredients with toasted coconut, soy sauce and slliced beef, mix well. Marinate for 30 minutes.
2. In medium sauce pan, heat cooking oil, add marinate beef and cook until the meat turn color.
3. Add water and cook until the sauce thicken and the beef tender.
4. Remove from heat and serve with steamed rice and vegetables.

Serving for 3.

Indonesian Beef Stew - Daging Rendang

Indonesian Beef Stew - Daging Rendang is a food that originated from Minangkabau, an Indonesian ethnic group in Sumatra Island. But now it is very popular and becoming a signature and familiar to the people of Indonesia. In fact, Rendang has a spread to countries such as Malaysia, Singapore and Brunei and is also a favorite food. Beef Rendang main ingredients are beef, coconut milk cooked in a pot as well as cook stew which is savory, sweet and slightly spicy. Coconut milk plays a important role in the success of making this Rendang dish.

Ingredients
1 kg beef, cut into 2 inches x 1 inches,
1.2 liters of coconut milk, thick
1 tablespoon brown sugar
5 pieces lime leaves
1 stalk lemongrass, cut, crushed
2 cm galangal, crushed
salt and pepper to taste

Blended ingredients
250 gm red chili, added more chili to get more spicy
4 cloves garlic
4 spring onions

Cooking method
In medium stock pot, combine all ingredients except salt, bring to a boil, reduce heat, stir occasionally and leave until the coconut milk dry and the meat tender. If the meat have not tender yet, add a bit water.

Season with salt and pepper, stir gently so that the pieces does not break . Correct seasoning and remove from heat.

Rendang very suitable if its serve with steam rice and salads or vegetable.

Meat sauce - Bolognaise

Ingredient:

1 lb Minced Beef
2 oz Onion, chopped
1 oz Celery, chopped
1 oz Carrots, diced

2 cup Marinara sauce
1 Tbs Thyme
1 Tbs Basil
1 Tbs Sugar
2 tsp Salt

Cooking Method/Preparation

• Saute minced beef, let until dry. Put aside
• Heat butter in a sauce pan add vegetables saute for 2-3 minutes.
• Add minced beef and remaining ingredient, lastly add sauce. Bring to boil.
• Reduce heat, Simmer for 10 minutes.

Beef Stock

Ingredients
2lbs beef bone, wash and clean
5oz onion, sliced
3oz carrots, sliced
2oz celery, roughly chopped
2oz leek, 1’’ cut
5ea.bay leaves
1/2oz parsley
1gal cold water

Cooking Methods/Preparation:

• Fill medium stock pot with water, combine all ingredient, bring it to boil.
• Reduce heat, simmer for about 30 minutes.
• With fine cloth, strain the stock, if you intend to use it in the future, kept refrigerated for up to 3 days.