Miss out Recipes?

Stir-fry Sliced Beef in Sweet Sauce

Stir-fry Sliced Beef in Sweet Sauce Recipes | Today, Free food recipe wants to share stir-fry beef recipe with main ingredient of beef top side. You can use flap meat used for rendang or steak. If you are follow recipe written in this blog, I write many about cooking meat dishes such as stir-fry as it is very practical and did not take long in cooking time.

Chinese people cooks meat this way using a wok or frying pan. Usually beet combines with various types of noodles. Meat cooking can be mixed with other vegetables such as peppers, carrots and mushrooms. Here is a recipe of sliced beef in sweet sauce.

Has 300 grams of meat, thinly sliced
5 tablespoons soy sauce
2 tablespoons sesame oil
1 tablespoon vegetable oil
1 tablespoon honey
1 teaspoon salt, 1 tsp pepper
1 tablespoon white sesame seeds
3 cloves garlic, minced
1 onion, sliced

How to cook:
Combine all sauces and oil to marinated meat and let stand for 30 minutes to get flavor.
Heat oil by using frying pan or wok. After oil is hot, meat that has been marinated add into hot oil and fry for a while until color and flavor meat come out. After that add onions and cook with the meat, add another ingredient saute until cooked.
Remove from heat and serve with white rice or yellow noodles ...

Tags: Sweet slices of meat recipes, recipes saute meat, cooking meat stir-fry recipes, cooking Chinese-style meat, raw meat stir-fry cooking, cook the meat has, the example of meat dishes, stir-fry meat cooking tips, how to make beef stir fry, beef for stir fry, meat cooked in soy sauce, meat green chili, beef stew recipe, saute the meat seasoning, seasoning fried meat, fried meat stew
BlogBooster-The most productive way for mobile blogging. BlogBooster is a multi-service blog editor for iPhone, Android, WebOs and your desktop

No comments: