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Stir-Fry Shrimps and Mixed Vegetables

Stir-Fry Shrimps and Mixed Vegetables - Stir-fry Vegetable shrimp recipe is very simple and easy to cook. It’s probably why my mom likes to cook such dishes. Recipes with basic ingredients of vegetables and shrimp are my mom’s favorite. When I asked her why she often cooks this recipe, the answer is very simple; delicious!

The following recipe shrimp stir-fry vegetables.


  • 250 grams of medium-size shrimp, shelled
  • 1 piece of Chinese Cabbage, cut into 2 cm
  • 100 grams of carrots, peeled and cut sliced
  • 50 gm Green Onion, sliced
  • 1 tablespoon garlic, minced
  • 1 / 2 Onion, thinly sliced
  • 1 tablespoon cooking oil
  • 2 tablespoons Oyster Sauce
  • Salt and pepper to taste.

How to cook:

  1. Heat the oil using a medium frying pan. Sauté garlic and onions until fragrant aroma comes out.
  2. Add the shrimp that have been peeled and washed into the frying pan stir-fry for 1 minute. Sauté shrimp quickly because you will lose the taste of sweetness from the shrimp.
  3. Add all the veggies, stir and cook for 2-3 minutes, stir and add flavor, taste before removing from the heat. Serve immediately with hot rice and other accompaniments.

Tags: Stir-Fry Shrimps and Mixed Vegetables recipe, easy cooking shrimp and vegetable recipe, quick tips cooking shrimp, quick ways cooking vegetable, ingredients for stir-fry cooking, Chinese cooking tips, Indonesian cooking stir-fry tips, hot fire cooking methods, wok cooking tips, hot wok cooking style,

1 comment:

AJ said...

One of my favorites of all time, shrimp and vegetable stirfry. I like to serve it with hot rice and a spicy omelet on the side.