How to Make Salted Fish Fried Rice [Indonesian]

How to Make Salted Fish Fried Rice [Indonesian]

Ingredients:
400g cooked rice, chilled refrigerator overnight
75g large prawns, shelled and divined
50g salted fish, cut into pieces and soak in water
2 tbsp frozen peas
2 each eggs
3 tbsp oil for frying
1 tsp sesame oil

Seasonings:
1 / 2 tsp salt
1 / 2 tsp chicken powder
1 / 4 tsp sugar
1 tsp soy sauce
Pepper to taste

Trimmer:
1 tbsp chopped spring onion
1 tbsp chopped coriander leaves
1 tbsp chopped red chilli

Cooking Methods:
1. Heat oil in wok until hot, drain salted fish prior to fry crisp and yellowish. Set aside.
2. Heat the remaining oil, add sesame oil. Saute the shrimp until it changes color. Pour chilled rice and stir until blended. Mix the spices. Stir again until well blended spices.
3. Make a hole between rice, beaten eggs, pour in the middle of rice. Put pepper to taste, stir in a little rice with egg and then leave 1-2 minutes. After that, stir until the egg mixture. If look too dry, can add a little oil. Add frozen peas and finely sliced lettuce and stir until vegetables are cooked enough. Finally add fish and continue frying. Taste before serving.

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Liver Fried Chicken Recipe

Recipe of Liver Fried Chicken
 
Ingredients:

250 gram white rice, room temparature 
100 gram chicken liver, boiled and cut into cube
1 each leeks, cut into 1cm 
2 Tbs Cooking oil

Blended ingredients:
2 each shallots
1 each garlic
3 each red chili
Salt and pepper as needed 

Cooking Method:

Gather all ingredients including main item such rice and liver.
Heat oil on the skillet or wok and sauté blended ingredient until aroma comes out good.
Add rice and remining ingredients, continue cooking until the rice hot and season with salt pepper.
Remove from heat and serve hot with cucumber pickles, shrimp crackers, and fried chicken or any other accompaniment.

Seasoned Rice Porridge

Recipe for Seasoned Rice Porridge

Ingredients:

• 100 gram fragrant rice
• 150 ml chicken broth
• 50 gram dry anchovies, roasted
• 1 stalk celery, thinly sliced
• 1 tbsp fried shallots
• 50 grams fish cracker
• 25 grams soy beans, fried

Cooking Methods:

1. Wash and clean the rice and add the chicken broth into stock pot.
2. Cook in medium heat and stir until cooked and becomes thick porridge. Add salt if necessary.
3. Place the in a bowl and sprinkle it with celery, onion, dried soy beans.
4. Topped with anchovies and sprinkle with crackers, just before serving.

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Seasoned Steam Rice - Nasi Gurih

Ingredients:

• 500 gram rice, wash and drain
• 2 tablespoons cooking oil
• ½ chicken, cut into 8
• 4 each cloves
• 1 piece cinnamon 3 cm in size
• 1 stalk lemongrass, crushed
• 2 each bay leaves
• 750 ml coconut milk
• 3 each hard boiled eggs
• 2 medium potatoes, peeled and cut four

Pureed ingredients:

• 2 tbsp coriander
• 1 tablespoon cumin
• 2 cm ginger
• 2 cm turmeric
• salt to taste

Cooking method:

1. Steam the rice until half cooked, remove from heat.
2. Heat oil, sauté the spice paste to be, add the chicken, cloves, cinnamon, lemongrass and bay leaves.
3. Stir and pour coconut milk.
4. Cook until chicken is tender, put rice and stir and mix the boiled eggs and potatoes, steamed until cooked.

Remove and serve.

Seasoned Rice in Coconut Milk [Nasi Uduk Jakarta]

In this recipe, you will learn how to make Seasoned Rice in Coconut Milk [Nasi Uduk] ala Jakarta. Nasi Uduk usually serve with sambal, fried tofu or bean curd as well as fried chicken and salad like cucumber and basil leave or daun kemangi. The sambal for Nasi Uduk is usually use peanut base. Some people like to have Nasi Uduk accompany with fish or prawn crackers.

Ingredients:

• 1 kg Fragrant rice, wash and drain
• 1.25 ml each fresh coconut milk or packed
• 2 each bay leaves
• 1 cm galangal [lengkuas]
• 2 each pandan leaves
• 1 Teaspoon salt
• Fried shallots or onions

Cooking method:

1. In a large stock pot, bring to boil coconut milk, bay leaves, pandan leaves, galangal and salt.
2. Ensure that to prevent coconut milk for over boil. In this case, you need to stir consistently.
3. Add rice and cook until liquid start to dry, reduce the heat and continue cooking until the rice cooked.
4. Serve with fried shallots as garnish. Fried shallot also add more flavor to the Nasi Uduk.

Chicken and Shrimp Fried Rice

Recipe for Chicken and Shrimp Fried Rice

Ingredients: 1 cup cooked rice, 6 medium shrimp [peeled], 100 gm chicken breast, 1 small bowl of bean sprouts, 2 eggs, 1 med onion, 1 chili [seedless], 4 tablespoons cooking oil, salt, soy sauce, to taste

How to Make / Cooking procedure:

• Peel Shrimp, scratch his back and dispose of feces, then salted slightly
• Cut Chicken breast into pieces and also a little salted.
• Dice Onions and chopped red pepper.
• Heat oil over the frying pan (skillet) to taste. When it is hot add the beaten eggs with a little salt into it. Stir, stir until grainy, then lift

After that, put chicken cut into pieces and shrimp into hot oil until it has been more ripe trial lift Add the cooking oil in a skillet and continue to heat. After the hot insert onions, stir briefly and then add the rice continues to be followed by all the spices. Stir until combined and the rice became visible already hot, just give a little soy sauce continue to stir again. Combine all ingredients, then remove and serve.

Chicken and Shrimp Fried Rice is best serve during dinner time.

Delicious Plain Porridge [Bubur Gurih]

Ingredients:
100 gm fragrant rice
300 ml chicken stock
50 gm salted fish, roasted
1 tsp celery, thinly sliced
1 tbsp fried shallots
50 gm blinjo cracker
25 gm soya beans, fried
2 each bay leaves

How to make:

• Wash rice and drain.
• In a medium sauce pot, add rice and chicken broth also bay leaves, cook on medium heat and stir until cooked and porridge thickened. Add salt if necessary.
• Place porridge on the bowl; sprinkle it with celery, onion, and fried soy beans.

Sprinkle porridge with salted fish and crackers just before serving.

Lamb Chop Fried Rice

I can not express in words how appetizing Lamb Chop Fried Rice is. Today I feel like eating lamb chop. But how lamb chop to be cooked? So, for fast and easy cooking I make fried rice with lamb chop using saute pan! But the taste is unbelievable! Yummy... Here are the recipe for you.

Ingredients:

• 2 cups cooked rice, room temperature
• 200g boneless lamb chop, slice, cut into 1 / 4 inches
• 1 tablespoon garlic, chopped
• 1 tablespoon chili paste
• 30g red onion, sliced
• 1 / 2 each ripe tomato
• 2 tablespoon fresh basil leave, Roughly chopped
• 2 each eggs
• 2 tablespoon cooking oil
• 1 tablespoon soy sauce
• 2 tablespoon oyster sauce
• salt and pepper to taste

Cooking Method:

1. Prepare all the ingredients.
2. Heat the oil over the saute pan until very hot, oil indications smoke just starting out
3. Add onion, garlic chili, basil tomatoes, slow and eggs, continue saute for about 1 minute.
4. Add rice and sauces, continue cooking with high flame, but not burn until the ingredients mix well with rice. Correct seasoning with salt and pepper.
5. Remove from heat and serve immediately.

Serving for 2 persons

Simple Fried Rice w/ Squid and Shrimp – Nasi Goreng Sederhana

Ingredients:

2 cups Steamed Rice, pre-cooked
1 Tbs Garlic, chopped
2 Tbs Cooking Oil
4 ea. Meduim Shrimp, peeled end divined
1 ea. Medium Squid, sliced
1 ea. Egg
3 ea. red chili, sliced
1 Tbs Oyster Sauce
1 tsp Sesame Oil
1 tsp Light Soy Sauce


Cooking Method:

Sauté squid, shrimp cook for some time than add garlic, chili and continue cooking until aroma comes out. After that, put in egg, stir and finally put in rice, soy sauce and oyster sauce. Using spatula or ladle, stir rice to incorporate all ingredients. Continue cooking over high flame for 2-3 minutes. Just before removing rice from heat add sesame oil to give aroma. Now you can enjoy your Simple Fried Rice.

Perfect Cooking Rice for Making Fried Rice

Making perfect fried rice is base on the type of rice, texture and how to cook also check for cooking time to get right doneness. Perfect rice mustn’t too soft or to hard but its must be separated or not stick each other. Keep it room temperature or refrigerated before cooking. This will help you easier making ingredients incorporate so that its will a maximum taste. You can use rice cooker, as its easiest way. Herein cooking method

Ingredients:

240 gm Thai Fragrant Rice
160 ml Cool Water

Measure rice with measuring cup, put into rice cooker bowl and rinse, Please note that washing the rice removes some of the soluble vitamins from rice. If your rice cooker has a non-stick bowl, wash the rice (prior to cooking) in a colander with several washes/rinses/drains. Add 160 ml of water and cook. Remove rice from the bowl, put on tray and refrigerated immediately. Use rice after completely cool.
Now you can cook delicious fried rice.

Seafood Fried Rice Ala Chinese - Nasi Goreng Cina

Ingredients:

2 cups Steamed Rice
4 ea. Medium Prawn, peeled
1 ea. Squid, cut into 1x1 inch
30 gm Dory Fillet or Snapper, diced
2 ea. Garlic, chopped

5 ea. Shallots, diced
1 ea. Dry Chili, thin cut
1 ea. Tomato, thin sliced
1 ea. Eggs
1 Tbs Salted Soy Sauce
1/5 tsp Sesame oil
2 Tbs Cooking Oil
1 tsp Salt
1 tsp Pepper

Cooking Method:
Heat oil in a WOK over high flamed. Add seafood, garlic, shallots, chili and tomato and until aroma comes out, add egg and stir with spatula very quickly to avoid burning.
Add rice, soy sauce and continue stir until all ingredients incorporate or mix well. Add salt and pepper, adjust seasoning. Just before remove from heat, add sesame oil.
Serve fried rice on plate, garnish with shredded lettuce and cut green onion.

Place rice on tray and keep it in room temperature and let it cool before cooking. Reduce amount of water when cooking the rice from regular amount that you used. It will be obtain the excellence fried rice.

My Appreciation to this post commentator: apiscerana, gus, Fajar Indra

Singapore Chicken Porridge

Ingredient:

Porridge
250 gram Rice
1.5 Lt Cold Water
2 cm Ginger, sliced
Salt, as needed


Cooking Method

In a medium stock pot, combine all ingredient. Bring to boil and simmer for about 10-minutes or until becomes porridge. During cooking process stir porridge often to avoid bottom-sticked, check thickness. You may add or reduce water to adjust the thickeness as your desire.

Serving:
A bowl of porridge topped with Sliced Chicken, Sliced Green Onion, Fried Shallot and Garlic Oil(mixture of fried garlic and oil).

To get slice chicken first you need to boil chicken. After cooked, cool and cut into slice. Chicken stock can be used to boil rice instead of water if you like.