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Showing posts with label Shrimp. Show all posts
Showing posts with label Shrimp. Show all posts

Stir-Fry Shrimps and Mixed Vegetables

Stir-Fry Shrimps and Mixed Vegetables - Stir-fry Vegetable shrimp recipe is very simple and easy to cook. It’s probably why my mom likes to cook such dishes. Recipes with basic ingredients of vegetables and shrimp are my mom’s favorite. When I asked her why she often cooks this recipe, the answer is very simple; delicious!

The following recipe shrimp stir-fry vegetables.

Ingredients:

  • 250 grams of medium-size shrimp, shelled
  • 1 piece of Chinese Cabbage, cut into 2 cm
  • 100 grams of carrots, peeled and cut sliced
  • 50 gm Green Onion, sliced
  • 1 tablespoon garlic, minced
  • 1 / 2 Onion, thinly sliced
  • 1 tablespoon cooking oil
  • 2 tablespoons Oyster Sauce
  • Salt and pepper to taste.

How to cook:

  1. Heat the oil using a medium frying pan. Sauté garlic and onions until fragrant aroma comes out.
  2. Add the shrimp that have been peeled and washed into the frying pan stir-fry for 1 minute. Sauté shrimp quickly because you will lose the taste of sweetness from the shrimp.
  3. Add all the veggies, stir and cook for 2-3 minutes, stir and add flavor, taste before removing from the heat. Serve immediately with hot rice and other accompaniments.

Tags: Stir-Fry Shrimps and Mixed Vegetables recipe, easy cooking shrimp and vegetable recipe, quick tips cooking shrimp, quick ways cooking vegetable, ingredients for stir-fry cooking, Chinese cooking tips, Indonesian cooking stir-fry tips, hot fire cooking methods, wok cooking tips, hot wok cooking style,

Chicken and Shrimp Fried Rice

Recipe for Chicken and Shrimp Fried Rice

Ingredients: 1 cup cooked rice, 6 medium shrimp [peeled], 100 gm chicken breast, 1 small bowl of bean sprouts, 2 eggs, 1 med onion, 1 chili [seedless], 4 tablespoons cooking oil, salt, soy sauce, to taste

How to Make / Cooking procedure:
  • Peel Shrimp, scratch his back and dispose of feces, then salted slightly
  • Cut Chicken breast into pieces and also a little salted.
  • Dice Onions and chopped red pepper.
  • Heat oil over the frying pan (skillet) to taste. When it is hot add the beaten eggs with a little salt into it. Stir, stir until grainy, then lift

After that, put chicken cut into pieces and shrimp into hot oil until it has been more ripe trial lift Add the cooking oil in a skillet and continue to heat. After the hot insert onions, stir briefly and then add the rice continues to be followed by all the spices. Stir until combined and the rice became visible already hot, just give a little soy sauce continue to stir again. Combine all ingredients, then remove and serve.

Chicken and Shrimp Fried Rice is best serve during dinner time.