Spaghetti Meat Sauce with Mushroom and Spinach

Ingredients:
100 gm Minced beef
1 Tbs Olive oil
30 gm Onion, diced

30 gm Carrots
30 gm Button mushroom
30 gm Spinach, raw
225 gm Spaghetti, cooked
100 ml Tomato sauce
2 Tbs Chili sauce
1 Tbs Parmesan cheese

Cooking Method/Procedures:

• Heat oil in a sauté pan; add onion and carrots cook for until onion transparent.
• Add tomato sauce, bring it to boil and add in spaghetti and vegetables.
• Cook spaghetti for 2-3 minutes and sprinkle with grated Parmesan cheese, serve immediately.

Spinach and Mushroom Baked Pasta

Ingredient

1oz Spinach Leave, fresh
2oz Button Mushroom, fresh
6oz Penne Pasta, cooked
1oz Cheddar Cheese, shredded
1tsp Parmesan Cheese
3oz Marinara Sauce

Cooking Method/Preparation:

• In a medium sauce pan, heat marinara sauce.
• Add pasta, cooked for 2-3 minutes than add in vegetables.
• Transfer to pasta to a baker dish or oval plate, sprinkle with cheese.
• Preheat oven 350’F, bake for 15 minutes.
• Take out from oven and serve hot.