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Meat sauce - Bolognaise


1 lb Minced Beef
2 oz Onion, chopped
1 oz Celery, chopped
1 oz Carrots, diced

2 cup Marinara sauce
1 Tbs Thyme
1 Tbs Basil
1 Tbs Sugar
2 tsp Salt

Cooking Method/Preparation
  • Saute minced beef, let until dry. Put aside
  • Heat butter in a sauce pan add vegetables saute for 2-3 minutes.
  • Add minced beef and remaining ingredient, lastly add sauce. Bring to boil.
  • Reduce heat, Simmer for 10 minutes.

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