Meat sauce - Bolognaise

Ingredient:

1 lb Minced Beef
2 oz Onion, chopped
1 oz Celery, chopped
1 oz Carrots, diced

2 cup Marinara sauce
1 Tbs Thyme
1 Tbs Basil
1 Tbs Sugar
2 tsp Salt

Cooking Method/Preparation

• Saute minced beef, let until dry. Put aside
• Heat butter in a sauce pan add vegetables saute for 2-3 minutes.
• Add minced beef and remaining ingredient, lastly add sauce. Bring to boil.
• Reduce heat, Simmer for 10 minutes.