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Indonesian Beef Stew - Daging Rendang

Indonesian Beef Stew - Daging Rendang is a food that originated from Minangkabau, an Indonesian ethnic group in Sumatra Island. But now it is very popular and becoming a signature and familiar to the people of Indonesia. In fact, Rendang has a spread to countries such as Malaysia, Singapore and Brunei and is also a favorite food. Beef Rendang main ingredients are beef, coconut milk cooked in a pot as well as cook stew which is savory, sweet and slightly spicy. Coconut milk plays a important role in the success of making this Rendang dish.

1 kg beef, cut into 2 inches x 1 inches,
1.2 liters of coconut milk, thick
1 tablespoon brown sugar
5 pieces lime leaves
1 stalk lemongrass, cut, crushed
2 cm galangal, crushed
salt and pepper to taste

Blended ingredients
250 gm red chili, added more chili to get more spicy
4 cloves garlic
4 spring onions

Cooking method
In medium stock pot, combine all ingredients except salt, bring to a boil, reduce heat, stir occasionally and leave until the coconut milk dry and the meat tender. If the meat have not tender yet, add a bit water.

Season with salt and pepper, stir gently so that the pieces does not break . Correct seasoning and remove from heat.

Rendang very suitable if its serve with steam rice and salads or vegetable.

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