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Tenderloin Beef Cashew nut

300 grams of beef tenderloin
1 tbsp grated pineapple
butter taste, for sautéing
100 gr cashews, fried

2 cloves garlic, chopped
5 pieces of dried red chili, iris-iris
100 gr onions, sliced-iris
1 tsp. soy sauce UK
1 tsp of oyster sauce
salt and pepper powder to taste

How to make:
Sliced beef small and thin, mixed with grated pineapple, let sit briefly
Sautéed beef with garlic, red chilli, and onion until fragrant
Enter Worcestershire sauce, oyster sauce, salt, and pepper powder. Lift, give sprinkles cashews. Serve

Tags: Tenderloin Beef Cashew nut, recipe tenderloin beef, cooking tenderloin beef, menu tenderloin beef, cooking style tenderloin with cashew nuts,

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