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Lamb Shoulder Curry Recipe"Mirasa"

Ingredients

1 kg Lamb Shoulder, with or without bone
2 ea. Onions, chopped
5 ea. Garlic, crushed
5 ea. Cardamon
2 ea. Cinnamon stick
2 Tbs Ghee oil or Butter

To Marinated Lamb
5 Tbs Curry Powder
2 Tbs Chili Powder
1 Tbs Cumin Powder
0.5 Tbs Coriander Ground
1 tsp Black Pepper

250 ml Chicken Stock
2 ea. Medium Potatoes
Salt Pepper to taste

Cut Lamb into cube and wash, marinated it with all spices. You may marinate the lamb over night before cooking to get best result.

In a medium sauce pan, heat ghee oil. Add onion, garlic, cinnamon, cardamon, saute for 3-5 minutes or until aroma comes out.

Add marinated lamb into sauce pan and stock, reduce heat and simmer for about 30 minutes, add potatoes and continue cooking until lamb soft and tender. Correct Seasoning. Remove from heat serve with steam rice or briyani rice, garnish with roasted cashew nut and chopped fresh coriander leaves...

5 comments:

Blogger Addicter said...

wekzz..dari photo aja udah sedepppnya minta ampyunnn nie..iler ampe mleleh..wekekek..

gmn mudiknya bro..sudah sampai dgn selamat tampaknya..hehehe..

dmn nie bro daerahnya?

Blogger Addicter said...

gimana rasanya ntuh yah..daging domba..??kira2 sama ndak sama daging mbekk bro..??xixixi..

maklum bro..belum pernah ngerasain nyang begindang..wekekek..;)jhxedrq

dede said...

@blogger addicter; wah malah dah balik ke sing lagi, cuma seminggu, nggak lebaran di kampung deh habis di sini kan lagi ada F1 bakal rame aja. kampungku di ciamis, jabar. kecamatanya sih Pangandaran...oh ya rasa daging domba muda, wah lezat bro, tapi yang punya darah tinngi usahakan jangan deh,..entar nambah lagi (maksudnya darahnya naik) hehehee

Blogger Addicter said...

saya ndak pernah darah naek turun gitu bro..wekekek..

yg jelas stabil ajah..kaya ganti oli ajah klo naek turun..xixixi

wah selamet bro..yg penting bisa ktm kluarga..iya tohh..

enak disana ada F1..disini mah..sepakbola ajah rusuh..

gmn mo ada event besar..hehehe

dede online said...

Wah enak nih! mau Blajar ah...