Ingredients1 kg Lamb Shoulder, with or without bone
2 ea. Onions, chopped
5 ea. Garlic, crushed
5 ea. Cardamon
2 ea. Cinnamon stick
2 Tbs Ghee oil or Butter
To Marinated Lamb
5 Tbs Curry Powder
2 Tbs Chili Powder
1 Tbs Cumin Powder
0.5 Tbs Coriander Ground
1 tsp Black Pepper
250 ml Chicken Stock
2 ea. Medium Potatoes
Salt Pepper to taste
Cut Lamb into cube and wash, marinated it with all spices. You may marinate the lamb over night before cooking to get best result.
In a medium sauce pan, heat ghee oil. Add onion, garlic, cinnamon, cardamon, saute for 3-5 minutes or until aroma comes out.
Add marinated lamb into sauce pan and stock, reduce heat and simmer for about 30 minutes, add potatoes and continue cooking until lamb soft and tender. Correct Seasoning. Remove from heat serve with steam rice or briyani rice, garnish with roasted cashew nut and chopped fresh coriander leaves...
5 comments:
wekzz..dari photo aja udah sedepppnya minta ampyunnn nie..iler ampe mleleh..wekekek..
gmn mudiknya bro..sudah sampai dgn selamat tampaknya..hehehe..
dmn nie bro daerahnya?
gimana rasanya ntuh yah..daging domba..??kira2 sama ndak sama daging mbekk bro..??xixixi..
maklum bro..belum pernah ngerasain nyang begindang..wekekek..;)jhxedrq
@blogger addicter; wah malah dah balik ke sing lagi, cuma seminggu, nggak lebaran di kampung deh habis di sini kan lagi ada F1 bakal rame aja. kampungku di ciamis, jabar. kecamatanya sih Pangandaran...oh ya rasa daging domba muda, wah lezat bro, tapi yang punya darah tinngi usahakan jangan deh,..entar nambah lagi (maksudnya darahnya naik) hehehee
saya ndak pernah darah naek turun gitu bro..wekekek..
yg jelas stabil ajah..kaya ganti oli ajah klo naek turun..xixixi
wah selamet bro..yg penting bisa ktm kluarga..iya tohh..
enak disana ada F1..disini mah..sepakbola ajah rusuh..
gmn mo ada event besar..hehehe
Wah enak nih! mau Blajar ah...
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