Grilled Lamb Chop

Ingredients:

• 250 gm rack of lamb or lamb chop
• 30 ml clarified butter

Rubs seasoning:

• 1 tsp salt
• 1 tsp course black pepper
• 1/2 tsp cayenne pepper
• 1/2 tsp granulate garlic
• 1/2 tsp rosemary leaves
• 1/4 tsp ground oregano

Cooking Method:

1. Heat charcoal grill or flat grill.
2. Seasoned lamb with rubs seasoning as needed evenly.
3. Brush butter into grill to prevent sticking.
4. Cook to temperature desire 6-8 minutes for medium done.
5. After cooked, put on large plate served with mashed pot, rice or chips and sauteed vegetables accompany with barbecue sauce or mint sauce.