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Down Under Rujak

Ingredient
1 each almost ripe mango
1 each cucumber
1 each bengkuang

1 each sweet potato
1 each ripe pineapple
as needed red cabbage, garnish


Blend [as dipping sauce]
3 each red small chili
150 gm palm sugar
15 gm toasted shrimp paste
2 Tbs toasted ground peanut
30 gm tamarind paste
1 Tbs lime juice

How to make :

Wash and peel fruits except cucumber and slice into 1/2 cm thick. To make dipping can use blender to make dipping or by hand as a traditional way. Let sauce cold for a while. For best result, keep the rujak refrigerated before serving.

10 comments:

papapam traffic said...

pagi2 buka kompie trus liat rujak..wah jadi ngiler deh

Blogger Addicter said...

ini suegerrrr bro..sippp....

beLoved vRitTa said...

uhm. . pengen. . .

apiscerana said...

kurang jus nih...

rujaknya enak...!!!

tukeran link-nya yuk...
udah ku pasang nih linknya di blog ku ini

mamo. said...

wuih pas buanget...istriku lagi doyan rujak...
thanks

dede said...

@papan traffic: hmmm monggo di coba..

@blogger addicter: iya bro,..emang seger sya juag habis banyak...

@beloved vritta: boleh, lagi musim jambu air kan?

@apicerana: makasih ya mas, dah comment., sori bari bisa berkunjung,..ga telat kan?

@mamo; boleh di coba mas,..siapa tahu cocok dengaN SELAERA....

Kang Boim said...

"rujak"....wah sdh lama nih ga makan rujak.....jd pengen lg ni :D

dede said...

@kang boim; bole kang, gampang banget bikinya,...tapi janganterlalu banyak makan cabe,...takut ngucur huahahahaa..

JoVie said...

Oh My God...I really lke this Rujak..It's my favorite food especially in lunch time..untill I forgot to eat some rice when some rujak in my side..Haha

JoVie said...
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