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Roasted Chicken Rice - Nasi Ayam Goreng

Ingredients
1 whole Chicken, 1.5kg
Cooking oil to fry chicken

To make Chicken Stock
60 ml Sesame Oil
60 ml Light Soy Sauce

1 bunch parsley
60 ml chicken powder knorr or maggi
400 gm chicken feet or bones.
2 liters of water

To make Rice
2 ea. Garlic
30 gm Ginger Bruised
4 cups of Thai Fragrant Rice
2 Tbs Cooking Oil
120 gm of chicken fat
1/2 tsp salt
As needed chicken Stock

To make Condiments/sauce
100 gm Ginger
100 gm red peppers
1 tsp chicken oil
20 ml chicken stock
2 cloves Garlic
15 ml dark soy sauce for each diner as dip

Cooking Method:

In a medium stock pot, pour water and chicken bone together and bring it to boil. Reduce heat and continue simmering for about 1.5 hour to 2 hour. The stock will reduce approx: ¼ of the original amount.
Meanwhile boil the chicken in a large stock pot, ensure that the water must be enough to cover the chicken, cook for 15 to 20 minutes. Check the doneness. Take out from the pot and cooling it down.
Heat oil in a wok, by using hook or put the chicken over the wok, pour chicken with hot oil [roasted fried style] until chicken golden brown. Glaze with dark soy sauce and sesame oil.
When stock ready, rice can be prepared. In a sauté pan, sauté rice with cooking oil to make it dry and oily. This will result good taste when cooked and also depend on the stock because the stock is giving flavor and taste to the rice. After that combine be added all rice ingredient in the rice cooker.
To make sauce, just blend all ingredients. For soup can use an existing stock by adding fried shallot, cut green onion and shredded lettuce.
After all done, cut chicken into desire size, usually slice. Serve with rice, sauce, dark soy sauce and soup. Garnish with julienne peeled cucumber.

17 comments:

Blogger Addicter said...

yang ini bro..nikmat..resepmu uenakkk tenan rekkk..bener2 ngundang selera nih...:D

Cipto Adhi Setiawan said...

gw setiap walking kesini suka laper gara2 liat postingannya au... he...he..
www.masenchipz.com

gus said...

pokoknya hanya mau kue aselinya. emoh resepnya apalagi cuman photonya

dede said...

@blogger addicter; terima kasih atas komen nya,..mudah-mudahan saya bisa terus memberikan resep2 baru..
@kang cipto; baru lihat aja udah ngiler,...gimana aslinya ya?.. anyway thanks to your comment
@gus; beres kang,...tapi gimana kirimnya?..

Ah Keong said...

mana u curi resepi-resepi huh?

Ani said...

Hmm...nyam..nyam...ini favoritnya anakku nih..

dede said...

@mbak ani; sama dong kalo gitu,..makasih komen nya...

Lyla said...

pasti enak nih... secara yg bikin chef gitu lohhhh hehehe

Armanks said...

hmm..... klihatannya nikmat tuuh.............

firdaus.a said...

Krrr... laperrr, suara perut itu. :p

"4 cups of Thai Fragrant Rice"
waduh, beras thailand.. beras cianjur aja boleh nggak nih.. he..he.. kualitas lebih baik kok.. bener, soalnya... *halah, malah ceramah*

dede said...

@lyla: iya dong saya cuma mau kasih yang enak2 aja hehehehe...
@armanks; bukan kelihatanya tapi emang enak tuh,....hi hih hiii...thanks komen nya
@firdaus: boleh juga, beres cianjur beras pandanwangi bukan?..beras rojo lele juga ok,..tapi ir yang pera...nanti seret...hauhahaha..

Kang Boim said...

jd tambah laper ja nih...abis lihat postingan ni :D

ferniawan rese said...

srrrrrrrrrrrrp
enak euy..

dede said...

@kang boim; kalo memang terpaksa, dan nggak tahan beli aja dulu,..nanti saya reimburse. huahahahaaa

@ferniawan rese; nya sok atuh,..di cobain,..kalo kurang pedes potongin cabe rawit..heheeee

artofreed said...

Malam2 begini... nasi goreng pedas... ah ah ... nikmat !!

dede said...

@artofred; bener bro,..nasi goreng emang no1...nasi goreng tek tek..

masakan ku said...

Mantaaapppp.,, Nice.,.,

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