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Fried Seafood Batter

Ingredients:

250ml Water
1tsp Yellow Mustard
1/2tsp L&P Sauce
1/4tsp Garlic Powder
1/8tsp Cayanne Pepper
1/8tsp Black Pepper, ground
1/4tsp Salt
100gm Flour


Direction/Procedures
  • In a medium mixing bowl, combine all of the dry ingredients.
  • Slowly add 1/2 water volume to mixture.
  • Continue stirring until free from lump.
  • Continue add the remaining water and mix well, lastly add in mustard and mix well.
  • Can be used directly or keep in refrigerator before using.


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