250ml Water
1tsp Yellow Mustard
1/2tsp L&P Sauce
1/4tsp Garlic Powder
1/8tsp Cayanne Pepper
1/8tsp Black Pepper, ground
1/4tsp Salt
100gm Flour
Direction/Procedures
- In a medium mixing bowl, combine all of the dry ingredients.
- Slowly add 1/2 water volume to mixture.
- Continue stirring until free from lump.
- Continue add the remaining water and mix well, lastly add in mustard and mix well.
- Can be used directly or keep in refrigerator before using.
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