Skinned Saute Potatoes

Ingredient

2 med Potatoes
1/2 med Onion, sliced
1 oz Butter
1/2 tsp Basil
Salt and Pepper to taste

Cooking Method/Procedures

• Wash and scrub potatoes, skin on, sliced ¼ in thin.
• Fry potatoes abut ¾ cooked.
• Heat butter in a saute pan, add onion, basil and sauté then put add potatoes continue to cook for about 2-3 minutes.
• Season with salt and pepper and serve immediately.