Chips Cooking Procedures

To get high quality cooked chips, following some important ponits:

• Chips or French fries must be frozen.
• Oil temperature 375˚F (Straight, Crinkle, wedges cut) cooking time 4 minutes.
• Oil temperature 350˚F (Shoestring and Curls cut) cooking time 3 minutes.
• Holding time is 3 minutes.
• One time cooking only, do not re-fry chips