Stuffed-Eggs Bean Curds

Stuffed-Eggs Bean Curds

Ingredients:

• 1 piece of white tofu
• 100 grams of shrimp, chopped
• 20 grams of corn starch
• 1 egg
• 1 teaspoon salt
• 1 / 2 teaspoon pepper
• 3 red onions, finely chopped
• 1 leek, sliced
• 2 stalks celery, sliced
• 12 hard boiled quail eggs, peeled
• As needed oil, for frying

Dipping Sauce:
50 ml soy sauce
1 tablespoon shrimp paste

Blended ingredients:

• 2 cloves garlic, sliced, fried
• 5 pieces of red chilli sauce
• 1 / 4 teaspoon salt

Cooking Method:

1. Mash bean curds, mixed with shrimp, corn starch, eggs, salt, pepper, red onion finely, green onions, and celery and stir well.
2. Heat the oil, spoon the dough one at the time and form into balls. Stuff the balls with quail eggs, round and fry until cooked, remove from heat.
3. Dipping Sauce: Mix spices with shrimp paste, stir, add soy sauce and stir well.
4. Serving: Serve warm with dipping sauce.