225 gm Spaghetti, cooked
225 gm Penne, cooked
90 ml Tomato sauce
30 gm Spinach, fresh
30 gm Button Mushroom
Parmesan cheese for garnish
Cooking Methods:
- In a medium saute pan, bring to boil tomato sauce.
- Add mushroom and spinach, dont over cook.
- Add pasta stir using spatula, laddle some water and continue to cook for 2 munites.
- Garnish with fried spinach leaves.
When make pasta, ensure that the amount of sauce must be equal. Add water when neccesary, so pasta will be looking shiny. Great pasta is very depend on sauce base and pasta must freshly boiled.
3 comments:
wah enak kayaknya...
bisa deyh kapan2 dicoba.. nambah terus resepnya chef.. :P
Kayaknya gampang banget ya bikinnya? Jadi kepingin nih.
Cheff,
Resep yg simple n berselera nih. Ijin copy yah, sapa tau calon istri nanti mo belajar masak...
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