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Chicken Spinach and Mushroom Pasta

Chicken spinach and mushroom pasta is a type of pasta using cream base sauce. So it’s rich creamy. Quality of cream is used, so determining the overall of the taste. Use the cream of non diary which is lots sold in Supermarkets. Chicken spinach and mushroom pasta is dominated by chicken pasta, creamy taste combined with a little mushroom and spinach.

  • 300 gm Chicken breast, thinly sliced
  • 450 gm Fettuccine, cooked
  • 100 gm button mushroom, quartered
  • 30 gm spinach leaves
  • 2 Tbs olive oil
  • 250 ml heavy cream
  • 2 Tbs Parmesan cheese
  • 1 tsp garlic powder
  • 1/2 tsp black pepper course
  • 1 tsp dry basil
  • 1 tsp dry oregano

Cooking method:
  1. Gather all ingredients.
  2. See pasta cooking procedure or you just follow cooking direction on the package until al dente.
  3. Heat olive oil in sauce pan. Meanwhile, combine cream, Parmesan and dry herbs in the bowl and mix well.
  4. Saute chicken on hot olive oil until chicken turn colour and just cook, probably cook for about 2 minutes. Add mushroom and spinach cook another 1 minute.
  5. Pour cream mixture into pan and bring to boil. Add pasta and continue cooking until pasta completely cooked. The pasta should be moist, not too dry or too watery.
  6. Remove from heat and put pasta on appropriate pasta bowl, sprinkle with Parmesan cheese and chopped parsley.

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