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Classic Fettuccine Bolognaise


900 gm Fettuccine, cooked
400 ml Bolognaise sauce
4 Tbs Grated Parmesan cheese

Cooking method:

To cook Fettuccine, refer to pasta coking procedure, or you can follow instruction shown on the package.

Use the Bolognaise base as pre-cooked as it can be store refrigerator up to 3 days.

Heat Saute pan, add Bolognaise and bring to boil. Add cooked Fettuccine; continue cooking by stirring the pasta until completely cooked.
Remove from heat, transfer to appropriate pasta bowl and sprinkle with Parmesan cheese and serve immediately.

Serving for 4

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