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Sour and Spicy Chicken Stew

1 each whole chicken, cut into 8
2 each garlic cloves, chopped
5 cm galangal, crushed
2 each lime juice
4 each leeks, sliced roughly

Blend ingredients:

8 pieces red chili
10 red onions
Salt and pepper taste

Cooking method

Wash and cut chicken into 8 pieces and marinate them with fine herbs for about ½ hours to an hour.

In a covered saucepan put chicken and 1 litter of water, set flame in medium heat and cook the chicken until tender. Season with salt and pepper.

Add bit water and little longer if necessary.
Drop lime juice just before removing the chicken from the heat.

Serving for 4-6.

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