Miss out Recipes?

Pasta with Spicy Tuna, Olive and Tomato Sauce

Pasta dishes is one of my favorite’s food. Beside delicious, cooking pasta is easy and quick. Instead, eat pasta when hot. If you intend to eat pasta in other day, the sauce base can be prepared in advance and can be stored in refrigerator up to 3 days and in the freezer for longer periods. Spicy Pasta with Spicy Tuna, Olive and Tomato Sauce dish of pasta cook in Ala Minute Style. Here is the recipe!

400g dry Penne
2 Tbs Olive oil
2 ea. Garlic cloves, thinly sliced
Pinch of Chili flakes
400 g Ripe Tomatoes, roughly chopped
60 g Black olive, pitted
1 Tbs Thyme, sliced
250 g Tuna, canned
Salt and Pepper to taste

Cooking method
To cook penne, refer to cooking directions shown in package.

In a medium saute pan, heat oil and add garlic, chili flakes, tomatoes, olives and finally add sliced thyme leave and sauté ingredients for about 5 minutes or until boiling. Control the flame to medium hot [don’t over heated] to avoid mixture getting burnt.

Break tuna into small pieces and sprinkle and stir over the mixture. Simmer for 2 minutes and season with salt and pepper. That sauce for the pasta.

Now, after you cook pasta [Penne] according to the cooking direction, you need to drain the pasta and put some olive oil on it. Toss them with ready sauce you just made.

That’s lovely! Now, you can served pasta HOT! If you like, sprinkle 1 Tbs of shredded Parmesan.

Serving for 4

Picture source: http://www.all-creatures.org/recipes/images/i-pasta-penne-rigate.jpg

No comments: