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Vegetable “Bakwan Sayur” Fritters

Vegetable "Bakwan Sayur" Fritter is light food and very popular in Indonesia. Its can be eaten directly as snacks or as main course accompaniment. There are many kinds of Bakwan but the basic ingredient is slightly solid dough mixed with various vegetables, chicken, fish, shrimp, corn and others. Bakwan is usually eaten with peanut sauce or small green chili.

  • 1 ea. Carrots, julienne cut
  • 1/4 Round white cabbage, shredded
  • 250 gm beans sprout
  • 1 ea. Eggs
  • 200 g Flour
  • 1 tsp Coriander powder
  • 2 Tbs Chicken powder
  • Salt and pepper to taste
  • A bit of water
  • Cooking oil to fry
Cooking Methods:
  1. First gather all the ingredients and cut according sizes and then mix all the vegetables into a medium mixing bowl. Knead the vegetables to be not rigid.
  2. After that, add in the flour into mixture and stir it well as add water and stir to become slightly solid dough [enable to be scooped by spoon and make into thin medallions] .which previously adding in eggs and blend.
  3. Form into 2.5 inches diameter after frying pan has been set in medium oil temperatures. The Bakwan Sayur or Vegetable Fritter should be golden in color when removing from frying.

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