Deep Fried CatFish - Pecel Lele

You cant find the dish eslewhere, unless you visit Indonesia. the food which mostly found in East Java and Jakarta is my favorite meal. The dish served with steamed rice, sambal and acompany with Indonesian salad or lalap, hmmmm..best!



Ingredient:

1 pcs Cat-Fish, wash and claen
oil for frying.

For Marinade:
1 tsp salt
1/2 tsp pepper
1 tbs corn flour
1 tsp lemon juice
2 oz water

Cooking method/preparation:

• Marinade fish for 30 minutes.


• In a frying pan with medium heat, fry fish until golden colour.


• Serve with sambal, slice cucumber and tomatoes, fried tofu and soy bean.