Sweet Corn and Chicken Soup – Oriental Style

The key of success to make a delicious soup is kind of stock used. So you have to make a good Chicken Stock first. Even though there kinds of instant stock sold in the market, it would be good if you make a fresh stock itself similarly if you want to make a Sweet Corn and Chicken Soup which simple, easy and fast. For oriental taste, ginger may be added and also few drop of sesame oil. I myself prefer in adding in the small chili cut to obtain spicy flavour.

Ingredients

60 gm Chicken breast, boiled and shredded
1 tins Creamed sweet corn
5 gram Young Ginger, sliced
2 ea. Eggs
1 tsp Corn starch
500 ml Chicken stock
Salt and pepper to taste

Cooking Method

• In medium stock pot bring to boil 500ml chicken stock and ginger.
• Add sweet corn and shredded chicken, stir and cook again bring to boil. Meanwhile, correct seasoning with salt and pepper. If you desire you may add your preferable seasoning with or with out MSG.
• Place eggs in the bowl, whisk and pour into soup while continue stir the soup until boiling. Remove from heat immediately and serve hot.

Serving for 2-3