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Homemade Chicken Stock or Chicken Broth

2lbs chicken bone, wash and clean
5oz onion, sliced
3oz carrots, sliced

2oz celery, roughly chopped
2oz leek, 1’’ cut
5ea.bay leaves
1/2oz parsley
10ea. peppercorn
1gal cold water

Cooking method/preparation:

  • fill medium stock pot with water, combine all ingredient, bring it to boil.
  • reduce heat, simmer for about 30 minutes.
  • with fine cloth, strain the stock, if you intend to use it in the future, kept refrigerated for up to 3 days.

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