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Spicy Chicken Cooking


1 whole chicken, cut into 8
5 cm galangal, smashed
2 lime fruit, take the juice
4 leeks, sliced


8 each red chilies
10 each medium onions
1 ½ tablespoons salt

How to make:
  • Marinate chicken with ground spices, green onion and ginger. Cook covered in a saucepan with a little water (medium heat) until cooked.
  • Add water a little longer if necessary. Just before removing from heat, add lemon juice.

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