Gingered Chicken Cooking

Ingredients:

• 250 gr chicken breast, roughly cut
• 3 cm ginger, Julienne
• 5 tablespoons soy sauce
• 3 cloves garlic, finely chopped
• 7 shallots, finely sliced
• 12 red chili, finely sliced
• 1 pcs tomatoes, chopped
• 2 tbsp oil
• salt to taste

Cooking Method:

1. Finely grind shallots, white, and red pepper.
2. Heat oil, saute ginger. Then enter the spice paste until fragrant. Add chicken and stir well, allow it to flavor turn colour.
3. Add soy sauce into chicken, stir again, then add the tomatoes at last. Stir well, remove.