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Lime Flavoured Grilled Chicken


1 chicken, quarter
3 cm cinnamon
3 pieces cloves
3 pcs lime leaves
1 pcs turmeric leaf
800 ml coconut milk
3 tablespoons cooking oil


4 red chilies
3 cloves garlic
4 pieces red onion
3 candle nut
½ teaspoon whole peppercorns
1 tsp coriander
½ tsp star anise
½ tsp cumin
2 cm ginger
3 cm turmeric

How to cook:
  • Preheat oven to 200 ° C.
  • Heat oil and fry ground spices until fragrant.
  • Add cinnamon, clove, lime leaves, turmeric leaves and lemongrass, and cook until cooked. Add chicken and cook until half cooked.
  • Add 300 ml coconut milk and cook over low heat until milk is reduced 2/3 of volume.
  • Add the remaining coconut milk and cook until the juices dry. Bake in the oven hot oiled occasionally while remaining chicken broth with dried until golden brown.
Remove and serve with white rice

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