Cinnamon-flavored Banana Fritter

Hot and Cold! This is my favorite dessert. It served with ice cream, and topped with vanilla sauce or honey and sprinkled with chopped nuts [pecans, almonds]. Back to the history, bananas a fruit that is always available all year round, especially in tropical countries. Beside delicious fruit ingredient, other parts of the tree can also be used such as leaves for various cooking purposes. Ancient times before there was plastic, the banana leaf is a widely used for food wrapping materials. Now when a lot of modern stuff, banana leaves into a rare material.

Back to bananas! Many desserts use Banana as main ingredient to create flavor like grilled banana with cheese, banana cake, banana juice etc. Today I want to share the recipe how to make Cinnamon-flavored Banana Fritter "Pisang Goreng Rasa Kayu Manis".


Ingredients:

• 2 Ripped bananas, sliced
• 4 Tablespoons rice flour
• 2 Tablespoon plain flour
• 1 tsp Cinnamon powder
• 1 tsp White Sugar
• Water as needed
• Cooking oil to fry

Cooking Method:

1. Combine flour, cinnamon and sugar in medium mixing bowl.
2. Add water as needed [don’t to watery, just nice like making dipping batter].
3. Cut banana into 1cm sliced and dipped into the mature.
4. Heat oil in the frying pan or a wok and start fry the bananas until golden in color about 3-4 minutes.
5. Remove from pan, put in appropriate dessert dish and serve with vanilla ice cream while hot and topped with desire sweet sauces.

Serving 2-4 portions