Delicious Stir-Fried Noodles

Stir-Fried Noodle give savory taste to give it own taste with blend ingredients. Stir-Fried Noodle is mostly suitable served with cucumber pickle [diced cucumber, sliced shallot, green small chili, white sugar salt and white vinegar]

Ingredients
1 / 2 kg Yellow wet noodles
2 pcs egg, lightly beaten
2 Tbs Chopped Garlic
Cay Sim, as needed
Cabbage White, as needed
Leeks, cut 1cm
2 tbs sweet soy sauce,
200 cc water
Salt, sugar, pepper.

How to cook:

• Rinse yellow noodle in cold water and drain
• Heat oil in wok, fry egg and set aside.
• Saute garlic, put back eggs, adds vegetable and finally noodles.
• Stir and cook for about 2 minutes or until ingredient incorporate.
  
• Ads water if necessary to avoid dryness.
  
• Adds soy sauce, season it with salt and pepper.
  

Serve hot.
If you desire, add some fish, chicken, fish ball etc.