Delicious Stir-Fried Noodles

Stir-Fried Noodle give savory taste to give it own taste with blend ingredients. Stir-Fried Noodle is mostly suitable served with cucumber pickle [diced cucumber, sliced shallot, green small chili, white sugar salt and white vinegar]

Ingredients

• 1 / 2 kg Yellow wet noodles
• 2 pcs egg, lightly beaten
• 2 Tbs Chopped Garlic
• Cay Sim, as needed
• Cabbage White, as needed
• Leeks, cut 1cm
• 2 tbs sweet soy sauce,
• 200 cc water

Cooking method:

1. Salt, sugar, pepper.
2. Rinse yellow noodle in cold water and drain
3. Heat oil in wok, fry egg and set aside.
4. Saute garlic, put back eggs, adds vegetable and finally noodles.
5. Stir and cook for about 2 minutes or until ingredient incorporate.
6. Ads water if necessary to avoid dryness.
7. Adds soy sauce, season it with salt and pepper.

Serve hot
If you desire, add some fish, chicken, fish ball etc.