Miss out Recipes?

Fish N Chips

Ingredients:
200gm Fish, Dory or Red Snapper Fillet, cut into two
Seafood Flour Mixture
Seafood Batter
Cooking Oil, to fry

Cooking Method/Preparation:
Wash and clean fish and gather all ingredients
In a fraying pan, heat oil to 170'C
Dip fish into batter, coated with Seafood Mixture and fry for 3 minutes or
until golden brown
Serves with Chips and accompany tartar sauce and sweet
coleslaw


image source: http://bit.ly/aXfLdD

2 comments:

E-Tavasi said...

wah.... i like to eat fish N chips :D

francesca said...

wow, looks yummy. :)