200gm Fish, Dory or Red Snapper Fillet, cut into two
Seafood Flour Mixture
Seafood Batter
Cooking Oil, to fry
Cooking Method/Preparation:
Wash and clean fish and gather all ingredients
In a fraying pan, heat oil to 170'C
Dip fish into batter, coated with Seafood Mixture and fry for 3 minutes or
until golden brown
Serves with Chips and accompany tartar sauce and sweet
coleslaw
image source: http://bit.ly/aXfLdD
2 comments:
wah.... i like to eat fish N chips :D
wow, looks yummy. :)
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